Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Taco Bell is a leading fast-food restaurant chain specializing in Mexican-inspired cuisine, renowned for its quick service, flavorful menu offerings, and commitment to customer satisfaction. Established as part of a global brand, Taco Bell continues to expand its presence, providing vibrant dining experiences through a network of company-owned and franchise locations. The company prides itself on fostering a dynamic, inclusive workplace where team members can grow, innovate, and contribute to the brand’s ongoing success. Known for its emphasis on operational excellence and guest engagement, Taco Bell maintains a strong reputation for quality, consistency, and cleanliness. Working at Taco Bell means being part of a fast-paced industry that values leadership, teamwork, and service quality.
The Assistant General Manager (AGM) role at Taco Bell is critical to ensuring the seamless daily operation of a single restaurant unit. This position supplements the Restaurant General Manager by managing operational coverage during business hours and guaranteeing that each aspect of the restaurant functions efficiently and profitably. The AGM is directly involved in hands-on work, serving as a role model in employee training, maintaining hospitality standards, and responding to guest service needs promptly.
In this role, the Assistant General Manager actively supervises teams to uphold standards related to cleanliness, product quality, speed of service, and building maintenance. The AGM manages shifts responsibly, ensuring fair treatment of employees while adhering to legal and company policies regarding workplace regulations. Additionally, the position involves conducting daily audits related to food safety and inventory control while also managing cash procedures meticulously. From overseeing daily inventory to assisting with scheduling and labor management, the AGM plays a vital part in driving operational success.
This position requires a proactive individual who thrives in a fast-paced environment, is capable of multitasking, and exhibits excellent communication skills. The Assistant General Manager is expected to analyze sales data, labor costs, and inventory details to make informed decisions that support achieving financial targets. The role also demands a commitment to fostering a positive and courteous work environment and ensuring consistent customer satisfaction through efficient service delivery.
The AGM position is well-suited for candidates who have previous experience in shift management or supervisory roles within service-oriented businesses. Taco Bell seeks candidates who demonstrate a willingness to learn, display leadership potential, and possess a strong customer-focused mindset. Flexibility in scheduling, availability to work all shifts as needed, and reliable transportation are essential. This opportunity offers an engaging leadership role with prospects for career advancement within the Taco Bell corporate structure and across the fast-food industry.
The Assistant General Manager (AGM) role at Taco Bell is critical to ensuring the seamless daily operation of a single restaurant unit. This position supplements the Restaurant General Manager by managing operational coverage during business hours and guaranteeing that each aspect of the restaurant functions efficiently and profitably. The AGM is directly involved in hands-on work, serving as a role model in employee training, maintaining hospitality standards, and responding to guest service needs promptly.
In this role, the Assistant General Manager actively supervises teams to uphold standards related to cleanliness, product quality, speed of service, and building maintenance. The AGM manages shifts responsibly, ensuring fair treatment of employees while adhering to legal and company policies regarding workplace regulations. Additionally, the position involves conducting daily audits related to food safety and inventory control while also managing cash procedures meticulously. From overseeing daily inventory to assisting with scheduling and labor management, the AGM plays a vital part in driving operational success.
This position requires a proactive individual who thrives in a fast-paced environment, is capable of multitasking, and exhibits excellent communication skills. The Assistant General Manager is expected to analyze sales data, labor costs, and inventory details to make informed decisions that support achieving financial targets. The role also demands a commitment to fostering a positive and courteous work environment and ensuring consistent customer satisfaction through efficient service delivery.
The AGM position is well-suited for candidates who have previous experience in shift management or supervisory roles within service-oriented businesses. Taco Bell seeks candidates who demonstrate a willingness to learn, display leadership potential, and possess a strong customer-focused mindset. Flexibility in scheduling, availability to work all shifts as needed, and reliable transportation are essential. This opportunity offers an engaging leadership role with prospects for career advancement within the Taco Bell corporate structure and across the fast-food industry.
Job Requirements
- Have open availability and the ability to work flexible hours and all shifts as needed
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
Job Qualifications
- Must be at least 18 years old or older
- strong preference for an internal promote who has completed all required learning zone training and certifications
- high school diploma or GED is required
- possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- legal right to work in the United States
- basic math and reading skills
- excellent oral and written communication skills
- ability to learn quickly with a can-do attitude
- demonstrated ability to maintain financial controls and coach and train employees
- a positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory
- monitor performance and share responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitor inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Location
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