Job Overview
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
We are a well-established restaurant known for delivering quality dining experiences that combine excellent food with outstanding customer service. Our establishment prides itself on creating a lively and welcoming atmosphere where guests can enjoy a diverse menu in a comfortable setting. With a commitment to hospitality excellence, we strive to continually exceed expectations by fostering a team-oriented environment and maintaining the highest standards in food safety and operational efficiency.
We are currently seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a vibrant and efficient dining environment. The Assistant Manager will play a crucial role in inspiring staff through effective leadership, upholding rigorous food safety standards, and driving the restaurant's profitability. This position is ideal for someone who thrives in fast-paced settings and has a passion for hospitality management. Employment is in-person with competitive hourly pay ranging from $15.00 to $17.00.
The Assistant Manager will not only supervise day-to-day activities including food preparation and service delivery but will also be deeply involved in managing kitchen operations and ensuring smooth workflow. Leadership responsibilities include training and developing staff, conducting performance management, and motivating the team to achieve high service standards. A key part of the role is managing inventory control to optimize stock levels, minimize waste, and control costs effectively.
Proficiency with POS systems such as CloverPOS, Aloha POS, and Micros POS is essential for accurate order processing and cash handling. The Assistant Manager will ensure strict compliance with food safety standards and handling procedures to safeguard guests' wellbeing. Customer service skills are paramount as the role involves handling inquiries, resolving complaints promptly, and fostering a welcoming dining experience to enhance customer satisfaction. Additionally, coordinating staff schedules and assisting in shift management are vital duties to maintain seamless operations.
This position offers exciting opportunities for professional growth within the food service industry. We value leaders who bring enthusiasm, professionalism, and strong communication skills. By joining our team, you will have the chance to make a meaningful impact on both guest satisfaction and the restaurant's operational success, all while working in a supportive and engaging environment dedicated to culinary excellence.
We are currently seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a vibrant and efficient dining environment. The Assistant Manager will play a crucial role in inspiring staff through effective leadership, upholding rigorous food safety standards, and driving the restaurant's profitability. This position is ideal for someone who thrives in fast-paced settings and has a passion for hospitality management. Employment is in-person with competitive hourly pay ranging from $15.00 to $17.00.
The Assistant Manager will not only supervise day-to-day activities including food preparation and service delivery but will also be deeply involved in managing kitchen operations and ensuring smooth workflow. Leadership responsibilities include training and developing staff, conducting performance management, and motivating the team to achieve high service standards. A key part of the role is managing inventory control to optimize stock levels, minimize waste, and control costs effectively.
Proficiency with POS systems such as CloverPOS, Aloha POS, and Micros POS is essential for accurate order processing and cash handling. The Assistant Manager will ensure strict compliance with food safety standards and handling procedures to safeguard guests' wellbeing. Customer service skills are paramount as the role involves handling inquiries, resolving complaints promptly, and fostering a welcoming dining experience to enhance customer satisfaction. Additionally, coordinating staff schedules and assisting in shift management are vital duties to maintain seamless operations.
This position offers exciting opportunities for professional growth within the food service industry. We value leaders who bring enthusiasm, professionalism, and strong communication skills. By joining our team, you will have the chance to make a meaningful impact on both guest satisfaction and the restaurant's operational success, all while working in a supportive and engaging environment dedicated to culinary excellence.
Job Requirements
- Proven assistant manager experience in a restaurant or food service environment
- Knowledge of food preparation cooking techniques and kitchen operations
- Experience using POS systems such as Aloha POS and Micros POS
- Strong cash handling skills
- Ability to supervise teams effectively in a hospitality or restaurant environment
- Familiarity with inventory control and food safety standards
- Excellent leadership communication and interpersonal skills
Job Qualifications
- Proven assistant manager experience in a restaurant or food service environment focusing on quick service or casual dining
- Extensive knowledge of food preparation cooking techniques and kitchen operations
- Hands-on experience with POS systems including Aloha POS and Micros POS strong cash handling skills
- Demonstrated ability to supervise teams effectively within hospitality or restaurant management settings
- Familiarity with inventory control budgeting profit and loss analysis and food safety management
- Prior experience managing hospitality teams in fast-paced environments such as casual dining or banquet settings
- Strong leadership skills with ability to train staff conduct interviews and communicate managerial expectations clearly
Job Duties
- Supervise daily restaurant operations including food preparation service delivery and kitchen management
- Lead and motivate team members through effective training staff development and performance management
- Manage inventory control to ensure optimal stock levels while minimizing waste and controlling costs
- Oversee POS systems such as CloverPOS and Micros POS for accurate order processing and cash handling
- Ensure compliance with food safety standards and food handling procedures to guarantee guest safety
- Handle customer inquiries resolve complaints promptly and foster a welcoming dining experience
- Assist in shift management by coordinating staff schedules overseeing food production and maintaining high service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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