Assistant Manager - Restaurant

Edmond, OK, USA|Onsite

Job Overview

Compensation

Salary

Range $55,000.00 - $70,000.00

Benefits

Health Insurance

Paid Time Off

Job Description

Maht and Birdies is a vibrant and dynamic restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding customer service. With a strong emphasis on hospitality and a lively atmosphere, the restaurant caters to guests who appreciate a welcoming environment and culinary excellence. Maht and Birdies strives to maintain high standards by integrating expert team management, efficient operations, and a guest-centered approach that drives repeat business and builds a loyal customer base.

The Assistant Manager role at Maht and Birdies is a pivotal position designed for a motivated and energetic leader ready to take on daily operational responsibilities while fostering a positive team culture. This position offers a fantastic opportunity for career advancement within the hospitality sector, where leadership development and hands-on experience play a crucial role. As the Assistant Manager, you will oversee daily restaurant operations, ensuring that customer service standards are consistently met or exceeded. Your role involves leading and motivating staff, managing inventory and supplier relations, maintaining food safety compliance, and supervising food production processes.

You will work closely with POS systems such as Aloha POS and Micros POS to manage accurate cash handling and sales tracking, which are vital for maintaining restaurant profitability and smooth financial operations. Managing shift scheduling, conducting staff training, performance evaluations, and interviewing potential candidates will be part of your responsibilities to build and maintain an efficient team. Furthermore, this role requires analyzing profit and loss statements and implementing cost-control measures to keep the restaurant's financial health strong. The position offers a competitive salary ranging from $55,000 to $70,000 per year and is based on-site, offering true immersion in restaurant daily activities.

Joining Maht and Birdies as an Assistant Manager means becoming a vital part of an enthusiastic team dedicated to food quality, guest satisfaction, and operational excellence. You will develop essential leadership skills in a fast-paced, customer-focused environment, gaining invaluable experience in hospitality management. The role challenges you to think critically, lead proactively, and execute efficiently while contributing directly to the restaurant's success and your professional growth. Your leadership will make a meaningful difference in delivering memorable dining experiences and maintaining the restaurant's reputable standards.

Job Requirements

Proven experience in quick service or fast food restaurant management with a strong background in food service management
Demonstrated supervising experience with team leadership capabilities
Knowledge of POS systems such as Aloha POS and Micros POS
Proficiency in cash handling and basic math skills
Experience with food safety management, inventory control, and food handling procedures
Familiarity with culinary processes including food preparation, cooking techniques, and kitchen management
Excellent managerial communication skills with the ability to train and develop staff effectively
Prior experience in casual dining or fine dining environments is preferred
Strong organizational skills with the ability to manage multiple priorities in a fast-paced setting
Hospitality management background with experience in managing hospitality teams and overseeing shift operations
Ability to analyze profit and loss reports, manage budgets, and implement cost-control measures

Job Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food service management
Demonstrated supervising experience with team leadership capabilities
Knowledge of POS systems such as Aloha POS and Micros POS
Proficiency in cash handling and basic math skills
Experience with food safety management, inventory control, and food handling procedures
Familiarity with culinary processes including food preparation, cooking techniques, and kitchen management
Excellent managerial communication skills with the ability to train and develop staff effectively
Prior experience in casual dining or fine dining environments is preferred
Strong organizational skills with the ability to manage multiple priorities in a fast-paced setting
Hospitality management background with experience in managing hospitality teams and overseeing shift operations
Ability to analyze profit and loss reports, manage budgets, and implement cost-control measures

Job Duties

Oversee daily restaurant operations, ensuring smooth service flow during all shifts
Lead and motivate staff through effective team management, training, and development
Maintain high standards of food preparation, presentation, and safety compliance
Manage inventory control, including ordering supplies and minimizing waste
Utilize POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking
Supervise food production processes, ensuring quality and consistency in all menu items
Handle customer inquiries and resolve issues promptly to guarantee satisfaction
Assist in shift management, including scheduling staff and monitoring performance
Conduct staff interviews, training sessions, and performance evaluations to foster a skilled team
Monitor profit and loss statements, budgeting, and overall restaurant profitability