
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid training
employee discount
Job Description
Corky's Kitchen and Bakery, located in Perris, is a vibrant and dynamic restaurant dedicated to providing an exceptional dining experience to every customer, every time. As a well-established establishment, Corky's values its employees as its most valuable resource, recognizing that the success of the restaurant is deeply connected to the dedication and skills of its staff. This family-friendly restaurant combines a welcoming atmosphere with a commitment to quality food and outstanding service, making it a beloved destination for locals and visitors alike.
This opportunity is for a Full-time Assistant Manager position, offering a starting salary ranging from $71,000 to $73,000 per year. As an Assistant Manager at Corky's Kitchen and Bakery, you will play a pivotal role in supporting the General Manager in the day-to-day operations of the restaurant. Your responsibilities will include driving the restaurant’s operational success by optimizing profits through effective cost control and supervising staff to ensure maximum productivity and customer satisfaction. You will also be involved in hiring, training, and developing new employees, fostering a positive work environment and cultivating leadership among the staff.
The role demands a hands-on leader who can enforce all health, safety, and security regulations while maintaining a consistent standard of exceptional customer service. You will be expected to provide direction and discipline when necessary, ensuring the team operates harmoniously and efficiently. Additionally, the position requires flexibility in scheduling, including the ability to work holidays, weekends, and shifts spanning mornings, mid-days, and closings.
Working at Corky's presents a unique opportunity to advance your career in the food service industry, with clear pathways for promotion and professional growth. The restaurant supports its employees' development through paid training and a range of benefits such as health, dental, vision insurance, and a 401(k) plan with up to a 4% match. Employees also enjoy perks like free meals during shifts and accrued vacation time.
If you are passionate about restaurant management and eager to contribute to a team committed to excellence in food service, Corky's Kitchen and Bakery offers a fulfilling workplace where your leadership skills will be valued and rewarded. Join this dedicated team and watch your food service career really take off while impacting customers' dining experiences in meaningful ways.
This opportunity is for a Full-time Assistant Manager position, offering a starting salary ranging from $71,000 to $73,000 per year. As an Assistant Manager at Corky's Kitchen and Bakery, you will play a pivotal role in supporting the General Manager in the day-to-day operations of the restaurant. Your responsibilities will include driving the restaurant’s operational success by optimizing profits through effective cost control and supervising staff to ensure maximum productivity and customer satisfaction. You will also be involved in hiring, training, and developing new employees, fostering a positive work environment and cultivating leadership among the staff.
The role demands a hands-on leader who can enforce all health, safety, and security regulations while maintaining a consistent standard of exceptional customer service. You will be expected to provide direction and discipline when necessary, ensuring the team operates harmoniously and efficiently. Additionally, the position requires flexibility in scheduling, including the ability to work holidays, weekends, and shifts spanning mornings, mid-days, and closings.
Working at Corky's presents a unique opportunity to advance your career in the food service industry, with clear pathways for promotion and professional growth. The restaurant supports its employees' development through paid training and a range of benefits such as health, dental, vision insurance, and a 401(k) plan with up to a 4% match. Employees also enjoy perks like free meals during shifts and accrued vacation time.
If you are passionate about restaurant management and eager to contribute to a team committed to excellence in food service, Corky's Kitchen and Bakery offers a fulfilling workplace where your leadership skills will be valued and rewarded. Join this dedicated team and watch your food service career really take off while impacting customers' dining experiences in meaningful ways.
Job Requirements
- completion of a background check
- high school diploma or ged
- prior experience in restaurant management
- demonstrated leadership skills
- schedule flexibility including holidays and weekends
- self-motivated and desire for self-development
Job Qualifications
- high school diploma or ged
- prior experience in restaurant management
- demonstrated leadership skills, coaching and directing
- self-motivated with desire for self-development
- schedule flexibility including holidays and weekends, morning, mid and closing shifts
Job Duties
- supporting the general manager in daily restaurant operations
- optimizing profits by controlling costs
- hiring, training and developing new employees
- providing leadership and direction to all employees
- ensuring health, safety and security rules are followed
- taking disciplinary action when necessary
- supervising employees to maximize restaurant operations
- ensuring a consistent standard of customer service
- assisting or accommodating guests when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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