Assistant Manager - Restaurant

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,500.00 - $47,500.00

Benefits

employee discount

Paid Time Off

Job Description

Our establishment is a vibrant and reputable restaurant and bar located in Charlotte, NC. We pride ourselves on delivering an exceptional dining experience that blends the informal charm of quick service with the sophistication of fine dining. As a cornerstone of the local hospitality scene, our restaurant offers a varied menu that appeals to a wide range of customers, focusing on quality, freshness, and innovative culinary techniques. The welcoming atmosphere combined with attentive service ensures that every guest enjoys their visit to the fullest.

We are currently seeking a full-time Assistant Restaurant Manager to join our dynamic team.... Show More

Job Requirements

High school diploma or equivalent
Previous experience in restaurant management or assistant management roles
Proven leadership and team development abilities
Excellent communication and interpersonal skills
Ability to work flexible hours including days and nights
Proficient in cash handling and inventory management
Knowledge of health and safety regulations
Ability to relocate to Charlotte, NC before starting work

Job Qualifications

Proficient in cash handling procedures with a strong attention to detail
Experience in staff training with the ability to motivate and inspire team members
Knowledge of cooking techniques and food management practices
Familiarity with interviewing processes to select qualified candidates for the team
Background in quick service fast food restaurants as well as fine dining establishments is preferred
Strong understanding of food service operations within a hospitality context
Excellent inventory control skills to manage supplies effectively

Job Duties

Assist in managing daily restaurant operations to ensure efficiency and high-quality service
Oversee cash handling procedures, ensuring accuracy and accountability
Train and develop staff members to enhance their skills and improve overall team performance
Conduct interviews for new hires and assist in the onboarding process
Manage inventory control to minimize waste and ensure adequate stock levels
Collaborate with kitchen staff to maintain food management standards and ensure timely food preparation
Address customer inquiries and resolve any issues that may arise during service
Ensure compliance with health and safety regulations within the restaurant

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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