Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery specializing in creating the highest-quality cakes that bring joy to countless celebrations. Known for our commitment to excellence and warm, welcoming atmosphere, NbC has established a reputation for unparalleled guest experiences and premium baked goods. As a company, we take pride in our passionate team, dedication to outstanding service, and core values that shape our unique culture. With a focus on maintaining the highest standards in cake production, environment, and customer service, we continue to grow as a beloved bakery brand with a strong presence in local communities.
The Assistant Bakery Manager at Nothing Bundt Cakes plays an essential role in supporting the Bakery Manager and bakery team to ensure smooth operations and exceptional guest experiences. This leadership position requires collaboration and shared responsibility in driving sales, profitability, and operational excellence. The Assistant Bakery Manager helps maintain compliance with NbC's strict quality standards, workplace safety, and brand policies, acting as a dynamic leader and culture carrier. This role includes hands-on involvement in bakery production, merchandise presentation, inventory management, team recruitment and training, performance coaching, administrative tasks, and local marketing initiatives. Additionally, the Assistant Bakery Manager is instrumental in fostering a positive work environment that promotes motivation, productivity, and genuine connections with guests and team members alike.
In this role, the Assistant Bakery Manager prioritizes the guest experience by modeling superior engagement and maintaining an inviting bakery atmosphere. They partner with the Bakery Manager in overseeing all aspects of the bakery, including cake production, brand merchandising, team scheduling, financial reporting, and inventory control. They also play a key role in recruiting, selecting, and training team members, providing feedback, and encouraging professional development to build a cohesive, high-performing team. Administrative responsibilities such as payroll processing, cash handling, and operational reporting are also integral to ensuring daily bakery functions operate efficiently.
The Assistant Bakery Manager contributes to special-order management and fulfillment, catering to both individual and corporate clients. Their involvement in marketing strategy execution supports brand-building events and community engagement, further strengthening the local presence of Nothing Bundt Cakes. With a strong emphasis on leadership competencies such as humility, empathy, accountability, and communication, this position demands someone with a servant's heart, a spirit of a champion, and the ability to build genuine connections with others.
Ideal candidates demonstrate unwavering guest focus, excellent interpersonal skills, effective delegation, task management, and problem-solving capabilities. They are organized, resourceful, and passionate about growth and excellence, with comfort in using technology like Microsoft Word, Excel, and Outlook. A high school diploma or GED is required, with post-secondary education considered a plus. Experience in guest-facing roles within retail, restaurant, or food service environments, especially in progressive managerial positions, is highly valued. This role offers a dynamic opportunity for individuals who thrive in collaborative, fast-paced settings and are committed to creating memorable guest experiences while leading by example and nurturing a positive team culture.
The Assistant Bakery Manager at Nothing Bundt Cakes plays an essential role in supporting the Bakery Manager and bakery team to ensure smooth operations and exceptional guest experiences. This leadership position requires collaboration and shared responsibility in driving sales, profitability, and operational excellence. The Assistant Bakery Manager helps maintain compliance with NbC's strict quality standards, workplace safety, and brand policies, acting as a dynamic leader and culture carrier. This role includes hands-on involvement in bakery production, merchandise presentation, inventory management, team recruitment and training, performance coaching, administrative tasks, and local marketing initiatives. Additionally, the Assistant Bakery Manager is instrumental in fostering a positive work environment that promotes motivation, productivity, and genuine connections with guests and team members alike.
In this role, the Assistant Bakery Manager prioritizes the guest experience by modeling superior engagement and maintaining an inviting bakery atmosphere. They partner with the Bakery Manager in overseeing all aspects of the bakery, including cake production, brand merchandising, team scheduling, financial reporting, and inventory control. They also play a key role in recruiting, selecting, and training team members, providing feedback, and encouraging professional development to build a cohesive, high-performing team. Administrative responsibilities such as payroll processing, cash handling, and operational reporting are also integral to ensuring daily bakery functions operate efficiently.
The Assistant Bakery Manager contributes to special-order management and fulfillment, catering to both individual and corporate clients. Their involvement in marketing strategy execution supports brand-building events and community engagement, further strengthening the local presence of Nothing Bundt Cakes. With a strong emphasis on leadership competencies such as humility, empathy, accountability, and communication, this position demands someone with a servant's heart, a spirit of a champion, and the ability to build genuine connections with others.
Ideal candidates demonstrate unwavering guest focus, excellent interpersonal skills, effective delegation, task management, and problem-solving capabilities. They are organized, resourceful, and passionate about growth and excellence, with comfort in using technology like Microsoft Word, Excel, and Outlook. A high school diploma or GED is required, with post-secondary education considered a plus. Experience in guest-facing roles within retail, restaurant, or food service environments, especially in progressive managerial positions, is highly valued. This role offers a dynamic opportunity for individuals who thrive in collaborative, fast-paced settings and are committed to creating memorable guest experiences while leading by example and nurturing a positive team culture.
Job Requirements
- High school diploma or GED
- 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment
- Preferably experience in a lead role with progressive managerial responsibilities
- Demonstrated success creating superior guest experiences and coaching others
- Experience training new team members and directing work of others
- Achievement of productivity goals
- Basic proficiency in Microsoft Word, Excel and Outlook
- Comfort in learning new technologies
Job Qualifications
- High school diploma or GED
- post-secondary education is a plus
- 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities
- Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals
- Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies
Job Duties
- Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment
- Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control
- Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching
- Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures
- Assists the Bakery Manager in executing operational and administrative responsibilities, including cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing
- Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries
- Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits
- Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events
- Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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