Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,845.79 - $45,303.57
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
ongoing training and development
Job Description
Picklemans is a well-established restaurant franchise known for its dedication to quality, customer service, and community involvement. As a growing company in the fast-casual dining industry, Picklemans offers its team members an environment that fosters professional growth and personal development. With a reputation built on fresh ingredients and exceptional customer experiences, the company takes pride in its commitment to excellence across all locations.
Joining Picklemans as an Assistant Manager presents a unique opportunity to build a rewarding career in restaurant management, franchise operations, and entrepreneurship. The company believes strongly in promoting from within, making this role an excellent stepp... Show More
Joining Picklemans as an Assistant Manager presents a unique opportunity to build a rewarding career in restaurant management, franchise operations, and entrepreneurship. The company believes strongly in promoting from within, making this role an excellent stepp... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in restaurant or food service industry
- ability to work flexible hours including evenings and weekends
- strong leadership and problem-solving abilities
- capability to manage multiple tasks simultaneously
- excellent customer service orientation
Job Qualifications
- high school diploma or equivalent
- previous restaurant or food service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- basic math and financial management skills
Job Duties
- manage all functions of the restaurant in the absence of the general manager
- oversee employees to provide top-level customer service
- ensure compliance with all brand standards
- maintain food safety and sanitation protocols
- manage scheduling and labor costs
- assist in inventory management and ordering
- drive restaurant profitability through operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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