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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
free meals on shift
Health Insurance
Dental Insurance
Vision Insurance
on-demand pay
Job Description
Domino's is a globally recognized leader in pizza delivery and carryout, known for its commitment to quality, speed, and excellent customer service. With thousands of stores worldwide, Domino's combines innovation with a strong company culture to deliver an outstanding experience for both customers and employees. As a fast-paced restaurant chain, Domino's offers a dynamic work environment that values teamwork, leadership, and dedication. The company continuously invests in training and development, ensuring employees grow their skills and advance their careers within the organization. Domino's also offers comprehensive benefits such as health, dental, and vision coverage for full-time employees, on-demand pay, and... Show More
Job Requirements
- High school diploma or equivalent required
- Previous restaurant management or supervisory experience preferred
- Completion of Domino's management training program required or willingness to complete
- Ability to stand walk and move throughout the store for long periods
- Lift and carry up to 50 lbs e g ingredient cases dough trays or supplies
- Perform bending reaching and stretching as needed to operate equipment and stock inventory
- Occasionally climb ladders or stairs to perform cleaning or maintenance duties
- Requires flexibility for evening weekend and holiday shifts
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management or supervisory experience preferred
- Completion of Domino's management training program required or willingness to complete
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Sound organizational time management and problem-solving skills
- Knowledge of food safety handling and restaurant operations
- Proficiency with POS systems and basic computer skills
Job Duties
- Oversee food preparation ensuring compliance with health safety and sanitation standards
- Deliver excellent customer service and promptly resolve customer concerns
- Manage inventory stock rotation and ordering of supplies
- Monitor sales performance cash handling and labor costs
- Supervise the cleanliness and organization of the store and work areas
- Support hiring onboarding and staff development
- Ensure proper equipment operation and report maintenance needs
- Perform additional tasks as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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