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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
overtime pay
Career development opportunities
meal discounts
Job Description
This job posting is for an Assistant Manager position at a restaurant that specializes in providing fast, accurate sandwiches coupled with world-class customer service. The establishment is dedicated to maintaining a clean and organized environment for its customers and staff. The restaurant prides itself in delivering high-quality products efficiently while fostering a positive experience for every guest. As a dynamic and growing food service company, the restaurant aims to uphold excellence in all operational facets from food preparation to customer interactions.
The role of Assistant Manager is integral to the smooth operation of the restaurant, particularly during times whe... Show More
The role of Assistant Manager is integral to the smooth operation of the restaurant, particularly during times whe... Show More
Job Requirements
- Must be 18 years of age
- must have a valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- must have physical stamina to work 50-60 hours per week
- willingness to work overtime, holidays, weekends
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception
- occasionally able to climb, balance, stoop, kneel, crouch or crawl
- able to lift up to 50 pounds
Job Qualifications
- Must be able to speak, read and write the English language fluently and clearly
- must have strong math abilities in addition, subtraction, fractions, and percentages
- understand use of personal computer of various software such as Excel and Word
- must have a valid driver’s license
- reliable transportation
- current automobile insurance
- clean driving record
- experience managing a team
- experience in food service or restaurant operations
- ability to work overtime, holidays and weekends as business dictates
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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