Assistant Manager D'Angelo
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Monthly bonus
free meal
uniforms
401K Plan with match
Paid Time Off
weekly paycheck
Life insurance
Job Description
D'Angelo is a well-established and iconic New England restaurant brand known for its commitment to excellent service, quality food, and a positive work environment. With a strong focus on career advancement and team development, D'Angelo provides flexible and rewarding employment opportunities for individuals passionate about making a difference in the hospitality industry. The company values a culture that encourages passion and performance, fostering a workplace where team members can grow professionally while contributing to outstanding customer experiences. Employees at D'Angelo benefit from comprehensive support including career growth potential, earnings opportunities, and the chance to be part of a respected brand... Show More
Job Requirements
- 18 years of age
- 1 year retail or restaurant management experience
- daytime and night-time availability
- ability to follow instructions and perform duties as assigned
- maintain regular, punctual attendance consistent with company standards
Job Qualifications
- 1 year retail or restaurant management experience
- great attitude
- ability to work daytime and night-time shifts
- strong hospitality and customer service skills
- leadership and team management abilities
Job Duties
- assist in creating an environment and culture that is fun, productive, and respectful
- assist the General Manager in the daily operation of the restaurant and work at any station when necessary
- as the Manager on Duty, ensure that the highest level of hospitality and service is provided to guests at all times
- escalate disciplinary issues to Manager and General Manager
- ensure compliance with established food standards, food quality, preparation and production
- ensure compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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