Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Comprehensive training programs
Career Development
meal discounts
Paid Time Off
Health insurance benefits
free uniforms

Job Description

Culver's is a well-established restaurant franchise known for its signature ButterBurgers(R) and Fresh Frozen Custard. Founded in 1984 in Sauk City, Wisconsin, by Craig and Lea Culver along with Craig's parents George and Ruth, Culver's combines the charm of a family-owned business with the operational power of a franchise model. The company prides itself on quality food, driven by a loyal customer base and a culture that emphasizes exceptional guest experiences and a strong connection with the community. At the heart of Culver's success is their commitment to both their customers and their employees, creating an environment where people thrive and feel valued. Culver's continues to expand its footprint across the United States, maintaining a focus on fresh ingredients, consistent quality, and friendly service that keeps guests coming back for more.

The role of Assistant Restaurant Manager at Culver's is a dynamic and rewarding leadership position that plays a crucial part in the day-to-day success of the restaurant. This role is ideal for someone passionate about the restaurant industry and dedicated to serving others with enthusiasm and professionalism. As an Assistant Restaurant Manager, you will work closely with the owner who is actively involved alongside the staff, ensuring a collaborative and supportive work environment. In this role, you will lead and inspire the True-Blue Crew members, managing shifts to guarantee smooth operations and an excellent guest experience. You will demonstrate positive leadership by serving as a role model, coach, and mentor to team members, helping them build their skills and maintain a positive attitude throughout their shifts. This position requires strong organizational abilities and excellent communication skills to coordinate various facets of restaurant operations, including food safety compliance and operational procedures.

Culver's offers competitive wages, comprehensive training programs, and opportunities for career development, making it an excellent employer for those looking to grow within the restaurant industry. Additional benefits include meal discounts, paid time off, health insurance, and free uniforms, along with many other perks. This position involves working nights, weekends, and holidays, reflecting the busy nature of the hospitality business, and seeks candidates with a "can-do" attitude and a commitment to going the extra mile for the team. If you are motivated to lead a team, ensure guests leave happy, and contribute to a positive work culture, Culver's Assistant Restaurant Manager role could be a perfect match for you.

Job Requirements

  • 1-2 years of restaurant management experience
  • Ability to work nights, weekends and holidays
  • Strong work ethic
  • Strong communication and organization skills
  • Demonstrated leadership abilities
  • Positive attitude
  • High school diploma or equivalent
  • Passion for hospitality and customer service

Job Qualifications

  • Strong work ethic
  • Excited to come to work
  • Can do attitude
  • Enjoys going the extra mile for the team
  • Demonstrated passion and leadership
  • Motivational and positive leadership style
  • Strong communication and organization skills
  • A genuine smiling personality
  • 1-2 years of restaurant management experience
  • Ability to work nights, weekends and holidays

Job Duties

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Lead team as a coach and mentor
  • Support the development of a high performing team
  • Maintain compliance with operational and food safety procedures

Job Criteria

Experience

Mid Level (3-7 years)


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