
Job Overview
Compensation
Hourly
Range $18.90 - $21.90
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a well-established restaurant chain renowned for its commitment to delivering exceptional dining experiences to customers across numerous locations. Dedicated to fostering a vibrant and positive work environment, Jack's ensures that every employee is valued, supported, and motivated. The company emphasizes teamwork, quality, and consistent customer satisfaction, which has positioned it as a leading name in the casual dining industry. Jack's is committed to growth not only for the business but also for its employees by offering competitive compensation, excellent benefits, and advancement opportunities. The restaurant's culture centers around fun, excitement, and optimism, encouraging employees at all levels to thrive and develop their skills in a supportive environment.
The Assistant Manager role at Jack's is a pivotal position that partners closely with the Restaurant Manager to oversee the daily operations of the restaurant. This role demands leadership, dedication, and a passion for delivering excellent service while cultivating an inclusive and dynamic team atmosphere. Assistant Managers are responsible for driving a culture where every team member can stretch their capabilities and succeed. This involves recruiting, training, developing, and recognizing outstanding talent within the restaurant. An Assistant Manager is also tasked with ensuring that customers receive outstanding service and that food quality and safety standards are rigorously maintained. In addition to operational management, the Assistant Manager serves as a role model and a mentor, leading by example and inspiring employees to uphold the high standards of the Jack's brand.
This position offers a competitive pay range of $18.90 to $21.90 per hour and includes comprehensive benefits such as bonuses four times per year, three weeks of paid vacation annually, medical, dental, vision, life, and disability insurance plans, sick time, company holidays, and a 401(k) plan with a company match. Furthermore, employees have access to leave programs for qualifying events, tuition assistance, and the added perk of enjoying free meals during their shifts. The role requires an individual who is at least 18 years old, able to work a flexible schedule, capable of physical tasks such as lifting between 10 and 65 pounds, and possesses a valid driver's license with reliable transportation and proof of insurance. Existing experience in managing a service-oriented business with full profit and loss accountability is crucial for success in this role. A high school diploma or equivalent is required, though a college degree is preferred, reflecting the company's focus on educational development and leadership excellence. The Assistant Manager position is ideal for motivated leaders looking to advance their careers within a supportive and rewarding company like Jack's.
The Assistant Manager role at Jack's is a pivotal position that partners closely with the Restaurant Manager to oversee the daily operations of the restaurant. This role demands leadership, dedication, and a passion for delivering excellent service while cultivating an inclusive and dynamic team atmosphere. Assistant Managers are responsible for driving a culture where every team member can stretch their capabilities and succeed. This involves recruiting, training, developing, and recognizing outstanding talent within the restaurant. An Assistant Manager is also tasked with ensuring that customers receive outstanding service and that food quality and safety standards are rigorously maintained. In addition to operational management, the Assistant Manager serves as a role model and a mentor, leading by example and inspiring employees to uphold the high standards of the Jack's brand.
This position offers a competitive pay range of $18.90 to $21.90 per hour and includes comprehensive benefits such as bonuses four times per year, three weeks of paid vacation annually, medical, dental, vision, life, and disability insurance plans, sick time, company holidays, and a 401(k) plan with a company match. Furthermore, employees have access to leave programs for qualifying events, tuition assistance, and the added perk of enjoying free meals during their shifts. The role requires an individual who is at least 18 years old, able to work a flexible schedule, capable of physical tasks such as lifting between 10 and 65 pounds, and possesses a valid driver's license with reliable transportation and proof of insurance. Existing experience in managing a service-oriented business with full profit and loss accountability is crucial for success in this role. A high school diploma or equivalent is required, though a college degree is preferred, reflecting the company's focus on educational development and leadership excellence. The Assistant Manager position is ideal for motivated leaders looking to advance their careers within a supportive and rewarding company like Jack's.
Job Requirements
- Be at least 18 years of age
- Have a valid driver’s license
- Have reliable transportation and proof of insurance
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- At least 3 years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Strong leadership and team development skills
Job Duties
- Manage the restaurant operations in conjunction with or in the absence of the Restaurant Manager
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Serve as a strong role model for other employees
- Demonstrate a strong awareness and concern for food quality and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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