Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Operations excellence
Training and Development
Personal and career growth
Medical insurance
Dental Insurance
recognition programs
Compensation

Job Description

Checkers & Rally's is a prominent quick-service restaurant franchise known for its commitment to delivering quality food and exceptional guest experiences. With a strong presence across various locations, Checkers & Rally's has built a reputation as a go-to destination for fast, delicious meals served in a friendly and efficient environment. This company prides itself on its core values of integrity, service, excellence, and the courage to be bold and grow. As part of the Corporate Field Operations team, Checkers & Rally's supports its franchisees, teams, and guests by maintaining high standards of service and operational excellence. The organization's dedication to its employees extends into providing opportunities for personal and professional growth, comprehensive benefits, and a dynamic workplace culture that emphasizes teamwork, respect, and innovation.

The role of Assistant Manager at Checkers & Rally's is vital in supporting the restaurant's General Manager in achieving sales and profit goals while ensuring adherence to company procedures. This position is designed for someone who is passionate about leadership in the fast-paced quick service restaurant (QSR) industry and who is committed to enhancing the guest and team member experience. Assistant Managers play a crucial role in managing day-to-day operations, including training new team members, maintaining safety and cleanliness standards, and fostering a positive and engaging environment for both employees and guests. This role requires a hands-on approach to managing the restaurant floor, handling guest concerns, and providing feedback and coaching to the team to promote continuous improvement and high performance.

As an Assistant Manager, you will be instrumental in building sales and profitability by ensuring guest satisfaction through excellent service delivery. You will also participate in hiring the right team members, escalating operational issues to the General Manager, and ensuring compliance with company policies and procedures. This role demands individuals with strong interpersonal and communication skills, the ability to work flexible hours in a dynamic environment, and a commitment to the brand’s values. Checkers & Rally's values high energy, attention to detail, and a customer-centric mindset in this role. If you are looking for a rewarding career in restaurant management with opportunities for growth, comprehensive training, and a supportive team environment, this position offers an excellent path forward. The position is located in Gainesville and offers competitive compensation with additional benefits including medical and dental plans, as well as recognition programs such as bonuses.

Job Requirements

  • High school diploma or general education degree (GED)
  • Food safety certified
  • 1-2 years restaurant management experience, preferably in quick service restaurants
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong interpersonal and verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to our core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • High school diploma or general education degree (GED)
  • Food safety certified
  • 1-2 years restaurant management experience, preferably in quick service restaurants
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong interpersonal and verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to our core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Building sales and profits by promoting guest satisfaction and managing restaurant operations
  • Escalating any concerns or recommendations with the restaurant, employees or guests to the General Manager
  • Assisting with interviewing and hiring the right team members
  • Ensuring policy and procedures are being followed on shifts
  • Training team members on operations, company policies and procedures and guest service
  • Identifying and responding to complaints and policy and procedure violations
  • Providing regular feedback and coaching to team members on their performance
  • Helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef