Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Personal Time Off
Direct Deposit
Free employee shift meals
Friends & family meal discounts
leadership opportunities
career growth
Job Description
Fieldhouse Pizza & Pub Liberty Lake is a vibrant, locally owned restaurant known for its outstanding commitment to quality food, hospitality, and community involvement. With two prime locations in Spokane and Liberty Lake, Fieldhouse Pizza & Pub has carved out a strong reputation as one of the area's favorite restaurants, offering a welcoming environment where guests can enjoy delicious house-made pizza dough creations and a fresh salad bar. Their mission is centered on the belief that great food is to be shared and enjoyed with family and friends, cultivating a warm, enjoyable atmosphere for both staff and customers alike.
The company prides itself on its dedicated team, recognizing that the staff are the cornerstone of its success. Fieldhouse Pizza & Pub fosters a work environment where employees are encouraged to enjoy their jobs, take pride in the food and beverages they serve, and treat guests with kindness and respect. The culture promotes individuality while emphasizing teamwork, ensuring that each member feels valued and empowered to contribute their best.
The part-time Assistant Manager role at Fieldhouse Pizza & Pub Liberty Lake is a dynamic and rewarding position perfect for an experienced, motivated individual eager to contribute to a thriving restaurant environment. Offering a competitive pay range of $18.00 to $21.00 per hour, this role requires at least two years of prior management experience within the restaurant or hospitality industry, demonstrating strong leadership and operational skills.
As an Assistant Manager, you will play a crucial role in ensuring the smooth day-to-day functioning of the restaurant, helping to maintain high standards of food safety, sanitation, and guest satisfaction. Your responsibilities will include coaching and supporting the team, managing attendance and scheduling, troubleshooting operational issues, and assisting the General Manager with staff hiring, training, and disciplinary actions. This position offers the opportunity to develop your leadership abilities while playing a hands-on role in creating memorable dining experiences for guests.
The ideal candidate is a flexible, detail-oriented professional who thrives in fast-paced environments and enjoys leading diverse teams. Strong communication skills, a passion for food and hospitality, and an ability to balance operational responsibilities with a warm, guest-focused approach are essential. You will be expected to uphold company policies, meet financial goals, and foster a positive and safe workplace.
Joining Fieldhouse Pizza & Pub means becoming part of a supportive team culture that values inclusion, professional growth, and work-life balance. With benefits such as paid personal time off, free employee meals, and opportunities for leadership advancement, this role not only offers a fulfilling career path but also a chance to contribute meaningfully to a beloved community establishment.
The company prides itself on its dedicated team, recognizing that the staff are the cornerstone of its success. Fieldhouse Pizza & Pub fosters a work environment where employees are encouraged to enjoy their jobs, take pride in the food and beverages they serve, and treat guests with kindness and respect. The culture promotes individuality while emphasizing teamwork, ensuring that each member feels valued and empowered to contribute their best.
The part-time Assistant Manager role at Fieldhouse Pizza & Pub Liberty Lake is a dynamic and rewarding position perfect for an experienced, motivated individual eager to contribute to a thriving restaurant environment. Offering a competitive pay range of $18.00 to $21.00 per hour, this role requires at least two years of prior management experience within the restaurant or hospitality industry, demonstrating strong leadership and operational skills.
As an Assistant Manager, you will play a crucial role in ensuring the smooth day-to-day functioning of the restaurant, helping to maintain high standards of food safety, sanitation, and guest satisfaction. Your responsibilities will include coaching and supporting the team, managing attendance and scheduling, troubleshooting operational issues, and assisting the General Manager with staff hiring, training, and disciplinary actions. This position offers the opportunity to develop your leadership abilities while playing a hands-on role in creating memorable dining experiences for guests.
The ideal candidate is a flexible, detail-oriented professional who thrives in fast-paced environments and enjoys leading diverse teams. Strong communication skills, a passion for food and hospitality, and an ability to balance operational responsibilities with a warm, guest-focused approach are essential. You will be expected to uphold company policies, meet financial goals, and foster a positive and safe workplace.
Joining Fieldhouse Pizza & Pub means becoming part of a supportive team culture that values inclusion, professional growth, and work-life balance. With benefits such as paid personal time off, free employee meals, and opportunities for leadership advancement, this role not only offers a fulfilling career path but also a chance to contribute meaningfully to a beloved community establishment.
Job Requirements
- Washington State Food Worker Card (WSFWC)
- Washington State MAST/Class 12
- Three years minimum restaurant industry experience with guest facing management role preferred
- Willing to work a flexible schedule and weekends
- Ability to stand for extended periods of time
- Ability to lift 50+ pounds
- Strong work ethic
- Reliable
- Personable
- Strong verbal and written communication skills
- Basic computer knowledge (Microsoft)
Job Qualifications
- Washington State Food Worker Card (WSFWC)
- Washington State MAST/Class 12
- Three years minimum restaurant industry experience with guest facing management role preferred
- Strong work ethic, reliable
- Personable and enjoy leading a diverse team
- Passion for food and hospitality is preferred
- Proven leadership and motivational skills
- Display a professional appearance and is a positive role model within the restaurant
- Strong verbal and written communication skills
- Excellent guest relations skills
- High guest satisfaction expectations and focus
- Basic computer knowledge (Microsoft) and office skills required
- Restaurant 365 knowledge a plus
Job Duties
- Follow all policies and procedures
- On time and attend all meetings
- Ensure smooth day to day operations of the restaurant
- Monitor, measure, respond and correct any guest incidents with warmth and hospitality
- Manage team environment and provide timely response to team needs
- Coach, guide, develop and support the staff to provide an exceptional guest experience
- Assist the General Manager with hiring, interviewing, training and conducting disciplinary actions
- Assist with scheduling
- Help manage attendance, call outs and tardiness
- Meet financial goals, such as but not limited to revenue, labor cost and COGS
- Be knowledgeable with troubleshooting restaurant equipment issues to avoid the use of external technicians when necessary
- Follow uniform and hygiene standards
- Ensure sanitation and food safety procedures, regulations and laws are strictly followed
- Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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