Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Training and Development
Personal and career growth
Job Description
Checkers & Rally's is a premier quick service restaurant (QSR) franchise renowned for creating memorable dining experiences through its commitment to exceptional service, quality food, and a welcoming environment. Operating in numerous locations, Checkers & Rally's has positioned itself as a go-to destination for guests seeking fast, flavorful meals paired with a friendly atmosphere. The brand's dedication to its Franchisees, Teams, and Guests underpins its success, fostering a culture of integrity, service, excellence, and bold growth. This organization is committed not only to delivering outstanding customer experiences but also to supporting the professional growth of its employees through comprehensive training and development programs. As part of this dynamic and fast-paced team, the opportunity to join Checkers & Rally's offers a rewarding career path with operational excellence at its core, placing a strong emphasis on personal and career growth as well as competitive benefits including medical and dental plans and recognition programs such as bonuses.
The role of Assistant Manager at Checkers & Rally's is designed to support the General Manager in driving the restaurant to new heights by achieving sales and profit goals through effective operational management and superior guest service. This role is pivotal in ensuring that the restaurant remains the first choice for both guests and employees by maintaining high standards of service, safety, and cleanliness. The Assistant Manager is entrusted with assisting in all aspects of restaurant operations—from promoting guest satisfaction, managing team performance, to maintaining compliance with company policies and procedures. This position is ideal for individuals with a background in quick service restaurant management who are eager to take on leadership responsibilities in a supportive and growth-oriented setting. The Assistant Manager contributes to building a positive and fun environment that encourages team collaboration and delivers consistent, excellent service to guests. By handling concerns, coaching team members, and assisting in hiring practices, this role plays an integral part in sustaining the operational success and culture of excellence that Checkers & Rally's stands for.
The role of Assistant Manager at Checkers & Rally's is designed to support the General Manager in driving the restaurant to new heights by achieving sales and profit goals through effective operational management and superior guest service. This role is pivotal in ensuring that the restaurant remains the first choice for both guests and employees by maintaining high standards of service, safety, and cleanliness. The Assistant Manager is entrusted with assisting in all aspects of restaurant operations—from promoting guest satisfaction, managing team performance, to maintaining compliance with company policies and procedures. This position is ideal for individuals with a background in quick service restaurant management who are eager to take on leadership responsibilities in a supportive and growth-oriented setting. The Assistant Manager contributes to building a positive and fun environment that encourages team collaboration and delivers consistent, excellent service to guests. By handling concerns, coaching team members, and assisting in hiring practices, this role plays an integral part in sustaining the operational success and culture of excellence that Checkers & Rally's stands for.
Job Requirements
- High school diploma or general education degree (GED)
- Food safety certified
- 1-2 years restaurant management experience preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong interpersonal and verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Food safety certification
- 1-2 years restaurant management experience preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong interpersonal and verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence and courage to be bold and grow
Job Duties
- Building sales and profits by promoting Guest satisfaction and managing restaurant operations
- Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
- Assisting with interviewing and hiring the right Team Members
- Ensuring policy and procedures are being followed on shifts
- Training Team Members on operations, Company policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to Team Members on their performance
- Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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