Assistant Manager

Jimmy John's is a well-established sandwich restaurant franchise known for its commitment to quality, speed, and customer satisfaction. Located at 10400 Baltimore Street NE in Blaine, MN, this branch exemplifies the brand's dedication to providing a high-energy environment where employees work as a cohesive team to deliver "freaky fast" and "freaky fresh" sandwiches. As part of a nationwide company that has grown rapidly, Jimmy John's prides itself on maintaining a culture centered on honesty, integrity, and enthusiasm, making it a popular dining choice and an excellent place to build a career in food service management.

The Person in Charge (PIC) role at this Blaine location is a critical leadership position responsible for managing the restaurant in the absence of the General Manager. With competitive pay ranging from $15 to $18 per hour and flexible scheduling options that accommodate all hours and days, the PIC position offers an excellent opportunity for motivated individuals looking for growth and responsibility within a respected national brand. The PIC is entrusted with ensuring the smooth operation of daily restaurant functions, including maintaining high standards of customer service, supervising food preparation, and managing staff effectively to promote store profitability and customer satisfaction.

This role is especially suited for energetic leaders who thrive in fast-paced environments and enjoy taking initiative. The person in charge will oversee a team of 3 to 15 employees, handle training, staff evaluations, and maintain high operational standards. The position demands strong organizational skills, the ability to resolve both customer and employee issues professionally, and a commitment to maintaining a clean and organized workspace. The PIC also manages inventory control, orders supplies, supervises daily food production, and ensures compliance with all company procedures and safety standards.

As a key part of the management team, the PIC represents Jimmy John's values in every interaction, fostering a positive, enthusiastic work atmosphere. The role emphasizes leadership, accountability, and the ability to balance multiple operational tasks under pressure. Candidates must be prepared for a physically demanding role that includes standing, walking, and lifting up to 50 pounds throughout long shifts, typically ranging from 50 to 60 hours per week. A valid driver’s license and clean driving record are essential due to potential delivery coordination responsibilities.

This position is an ideal stepping stone for those seeking to advance within the Jimmy John’s organization or anyone passionate about delivering exceptional food and service in a dynamic environment. By maintaining integrity in all systems and procedures and dedicating themselves to the highest standards of restaurant management, the PIC at Jimmy John’s Blaine contributes significantly to the brand’s ongoing success and reputation.