Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.38
Work Schedule
Standard Hours
Benefits
competitive pay
bonus eligible
Paid Time Off
free meal
medical benefits
401k
career advancement
Tuition Reimbursement
Health and wellness programs
Employee Discounts
Job Description
KFC Corporation is a globally recognized fast-food restaurant chain famous for its fried chicken and dynamic dining experiences. With locations worldwide, KFC operates both corporate and franchised establishments dedicated to delivering quality food and exceptional customer service. This particular role is based at a KFC restaurant located at 1232 Providence Boulevard, Deltona, FL. KFC prides itself on a vibrant workforce culture that promotes inclusivity, collaboration, and growth opportunities for team members at all levels. It is renowned for offering competitive pay alongside attractive benefits and professional development programs.
The Assistant Manager role at this KFC location is integral to the restaurant's day-to-day operation and overall success. Earning $15.38 per hour, this full-time position requires a dedication of approximately 50 hours per week, including 40 hours at the regular pay rate and 10 hours at time and a half. The Assistant Manager supports the Restaurant General Manager by upholding KFC's brand standards and fostering a positive, efficient work environment. The role demands leadership skills, with responsibilities that include training, coaching, and recognizing team members to ensure a memorable customer experience.
In this hands-on position, the Assistant Manager steps into a leadership role whenever the Restaurant General Manager is absent, making crucial decisions and driving the team toward operational excellence. The role provides a balance of personal challenge and fun in a fast-paced setting, where the success of the team directly impacts the success of the individual. This role also emphasizes comprehensive operational knowledge including cash control, inventory management, labor oversight, and P&L management.
The Assistant Manager will collaborate closely with the Restaurant General Manager in assessing employee performance, addressing employee relations, recruiting, and hiring right candidates to maintain a motivated and capable staff. The job involves strict adherence to health, safety, and food safety standards, as well as facility maintenance oversight to ensure the restaurant meets all regulatory and company policies. Ultimately, this role is critical in sustaining KFC's promise of high-quality food and outstanding customer service, while also driving business profitability and staff development.
The Assistant Manager role at this KFC location is integral to the restaurant's day-to-day operation and overall success. Earning $15.38 per hour, this full-time position requires a dedication of approximately 50 hours per week, including 40 hours at the regular pay rate and 10 hours at time and a half. The Assistant Manager supports the Restaurant General Manager by upholding KFC's brand standards and fostering a positive, efficient work environment. The role demands leadership skills, with responsibilities that include training, coaching, and recognizing team members to ensure a memorable customer experience.
In this hands-on position, the Assistant Manager steps into a leadership role whenever the Restaurant General Manager is absent, making crucial decisions and driving the team toward operational excellence. The role provides a balance of personal challenge and fun in a fast-paced setting, where the success of the team directly impacts the success of the individual. This role also emphasizes comprehensive operational knowledge including cash control, inventory management, labor oversight, and P&L management.
The Assistant Manager will collaborate closely with the Restaurant General Manager in assessing employee performance, addressing employee relations, recruiting, and hiring right candidates to maintain a motivated and capable staff. The job involves strict adherence to health, safety, and food safety standards, as well as facility maintenance oversight to ensure the restaurant meets all regulatory and company policies. Ultimately, this role is critical in sustaining KFC's promise of high-quality food and outstanding customer service, while also driving business profitability and staff development.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in a restaurant or retail environment
- Proven leadership skills and ability to manage a team
- Ability to work a 50-hour week including weekends and holidays
- Strong organizational and multitasking abilities
- Proficiency in cash handling and inventory management
- Compliance with health, safety and food regulations
- Effective communication and interpersonal skills
Job Qualifications
- 2+ years of restaurant or retail management experience
- Demonstrated ability to support profit and loss management including cash control and inventory oversight
- Proven skills in training and developing employees
- Ability to champion culture and values promoting equity, inclusion and belonging
- Strong communication skills for performance appraisals and employee motivation
- Experience in recruitment and talent identification
- Knowledge of corporate policies, procedures, Occupational Health, and Food Safety standards
Job Duties
- Ensure consistent customer satisfaction by effectively modeling the KFC Connect Success Routine and prioritizing customer needs
- Oversee Team Members' adherence to shift responsibilities and maintain high food safety standards
- Take charge of restaurant operations in the RGM's absence
- Collaborate with the RGM in assessing team performance, providing ongoing constructive and positive feedback
- Address employee relations issues, determine immediate resolutions, or escalate to the RGM when necessary
- Assist in sourcing, recruiting, interviewing and hiring Team Members while driving a culture of equity, inclusion and belonging
- Manage profit and loss aspects including cash control, security procedures, inventory maintenance and labor management
- Review financial reports and take appropriate actions to optimize performance
- Support facility maintenance ensuring health and safety standards are consistently followed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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