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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Located at 920 Northern Blvd, Clarks Summit, PA, the establishment is a vibrant restaurant dedicated to delivering high-quality fast-casual dining experiences with an emphasis on excellent customer service and delicious sandwiches. Known for its commitment to quality and customer satisfaction, this restaurant thrives on its ability to provide a welcoming atmosphere while serving meals quickly and efficiently. The company values creativity, teamwork, and operational excellence, aiming to maintain a clean and organized environment that supports both staff and customers alike. Operating during various hours that include evenings, weekends, and holidays, the restaurant embraces flexibility and a strong work ethic to... Show More
Job Requirements
- Must be 18 years of age
- valid driver's license
- reliable transportation
- current automobile insurance
- clean driving record
- physical stamina to work 50-60 hours per week
- willing to work overtime, holidays, weekends as business dictates
Job Qualifications
- Experience in restaurant or food service management
- strong math abilities including addition, subtraction, fractions, and percentages
- proficiency with computer software such as Excel and Word
- ability to speak, read and write English fluently
- strong leadership and communication skills
- capability to train and supervise staff
- knowledge of food safety and hygiene practices
Job Duties
- Manages a staff of approximately three to 15 employees
- provides on-the-job training for all employees
- delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- assists in the supervision of preparation, sales and service of food
- forecasts food items
- estimates what amount of each food item is needed
- estimates what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
- ensures that every customer receives world class customer service
- routes deliveries and supervises drivers to maximize delivery business and speed
- completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- completes closing procedures
- executes systems and procedures with 100% integrity and completeness
- completes daily and weekly paperwork
- responsible for 100% of the cash drawers at all times during the shift
- audits previous shift's systems and procedures for 100% integrity and completeness
- completes preventive maintenance and upkeep on store's equipment and supplies
- performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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