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Assistant Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Advancement opportunities
Employee Discounts

Job Description

Jimmy John's is a well-established fast-casual sandwich restaurant chain that has been delighting customers since 1983 with its commitment to quality and freshness. Renowned for its all-natural meats and fresh vegetables sliced in-house daily, as well as bread baked on-site where customers can watch the process, Jimmy John's combines high-quality ingredients with excellent service to create unforgettable sandwiches. Its dedication to using real Hellmann's mayonnaise and fresh, crisp ingredients speaks to the company's philosophy of making every sandwich with love and care. The Appleton, Wisconsin location at 3226 N Ballard Rd upholds these high standards while fostering a dynamic, team-oriented environment for both employees and customers.

Jimmy John's culture is energetic and supportive, built on a foundation that celebrates hard work, fun, and continual growth. Founded by Jimmy, who opened his first sandwich shop with an unwavering determination to provide the best sandwiches, the company has grown into a nationwide family of Rockstars who believe in doing great work and enjoying the experience. The essence of the brand revolves around being early every morning to prepare fresh ingredients, working collaboratively, and maintaining an upbeat atmosphere where team members can thrive and succeed together.

The Assistant Manager role at Jimmy John's Appleton location offers an exciting opportunity for motivated individuals passionate about leadership and the restaurant industry. This position plays a crucial role in helping manage daily restaurant operations, particularly focusing on food preparation, labor cost management, and team training. The Assistant Manager works closely alongside the team, providing guidance, motivation, and hands-on support to guarantee smooth, high-quality service each day. This position is ideal for someone who is a go-getter with a can-do attitude, eager to grow professionally within the company’s supportive and goal-driven culture.

This position is not just about managing; it’s about building a family of dedicated team members who share a commitment to excellence and fun. The Assistant Manager ensures that the restaurant operates efficiently, with an emphasis on maintaining Jimmy John's signature freshness and quality. Additionally, this role provides supervisors the opportunity to foster a positive work environment and implement strategies that help minimize food and labor costs without compromising customer service.

The cultural perks that come with this role include advancement opportunities that encourage employees to expand their skills and develop their careers within the company. Employees also benefit from special discounts, creating a welcoming and rewarding experience beyond just daily work. No prior sandwich-making experience is required, as Jimmy John’s embraces diverse backgrounds and encourages all interested candidates to apply. This role requires eligibility to work in the United States and compliance with age requirements.

Overall, the Assistant Manager at Jimmy John’s Appleton embodies the spirit of growth, teamwork, and excellence while upholding the company’s reputation for serving fresh and delicious sandwiches to their loyal customers every single day. Whether you’re a seasoned restaurant professional or a motivated individual seeking a dynamic leadership opportunity, Jimmy John's offers a fulfilling environment where your contribution truly makes an impact.

Job Requirements

  • eligibility to work in the U.S.
  • meet age requirements
  • willingness to learn
  • ability to work early morning shifts
  • strong interpersonal skills
  • dependable and punctual
  • physical ability to stand for extended periods

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or food service role preferred
  • leadership skills
  • strong communication abilities
  • ability to work in a fast-paced environment
  • basic math skills for managing costs
  • eligibility to work in the U.S.

Job Duties

  • help with day-to-day restaurant operations
  • train and work alongside the team
  • manage food and labor costs
  • maintain restaurant cleanliness and safety standards
  • ensure high-quality customer service
  • assist with scheduling and employee supervision
  • support inventory management

Job Criteria

Experience

Mid Level (3-7 years)


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