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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401k
Competitive wages
flexible schedules
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
bonus program
Uniforms Provided
Vacations pay
Holidays pay
paid training program
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its commitment to quality, customer service, and innovation in the quick-service industry. Established as a leading global brand, Wendy's has earned its reputation by consistently delivering fresh, made-to-order meals and maintaining an engaging and customer-focused dining experience. With thousands of locations across various regions, Wendy's continues to grow and evolve, emphasizing career development, employee training, and operational excellence within its team-based culture.
This job opportunity is offered by one of Wendy's many independently owned and operated franchisees. These franchise organizations independently manage their compensation, benefits, and career development programs, which... Show More
This job opportunity is offered by one of Wendy's many independently owned and operated franchisees. These franchise organizations independently manage their compensation, benefits, and career development programs, which... Show More
Job Requirements
- one to three years of restaurant experience
- highly collaborative nature
- experience with supervising and managing staff
- exhibit a sense of urgency
- willingness to work on your feet
- neat clean and professional appearance
- strong work ethic
- up-beat and engaging personality
- have your own transportation
- open availability
Job Qualifications
- one to three years of restaurant experience
- experience with supervising and managing staff
- highly collaborative nature
- strong customer focus
- ability to work efficiently in a fast-paced environment
- strong communication and interpersonal skills
Job Duties
- assist the General Manager in day to day restaurant operations
- manage staff performance
- train and supervise crew members
- monitor and reinforce food safety standards and procedures
- interact with customers
- execute cost control systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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