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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
career advancement
Job Description
Dine Brands Global, Inc., headquartered in Pasadena, California, is a leading global full-service restaurant company publicly traded on the New York Stock Exchange (NYSE: DIN). The company owns, operates, and franchises some of the world's most recognized casual dining brands, including Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. These iconic brands span over 3,500 restaurants across 20 international markets, illustrating the company's extensive footprint and influence in the restaurant industry. Dine Brands has evolved beyond traditional full-service dining by expanding into the fast casual segment in 2022, demonstrating its commitment to innovation and growth in the dynamic... Show More
Job Requirements
- 1-2+ years of supervisory experience in casual dining
- Experience teaching and training staff
- Strong personal and professional integrity
- Ability to deal with confidential information and/or issues using discretion and good judgment
- Passion to thrive in a fast-paced work environment
- Ability to solve problems on the go
- Passion for hospitality and interacting with guests
- Sense to be 'hands on' when needed
- Flexible availability, including nights, weekends, and holidays
- A passion for food service and providing guests' exceptional service
- Ability to occasionally lift and carry objects weighing up to 50 pounds, counter height to shoulder height, across the restaurant
Job Qualifications
- 1-2 years of supervisory experience in casual dining
- Experience teaching and training staff
- Strong personal and professional integrity
- Ability to handle confidential information with discretion and good judgment
- Passion for hospitality and guest interaction
- Ability to solve problems in a fast-paced environment
- Flexible availability including nights, weekends, and holidays
- Ability to occasionally lift and carry objects up to 50 pounds
Job Duties
- Maintaining restaurant cleanliness and adhering to safety and security protocols
- Ensuring proper food preparation and presentation
- Providing timely, friendly service and addressing guest complaints
- Supervising, training, and developing team members
- Assisting with inventory management, cost control, and maximizing profitability
- Leading and motivating staff to achieve daily goals and manage schedules
- Recruiting, onboarding, and training new employees
- Serving as a communication point for staff, vendors, and internal teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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