The Wendy's Company logo

Assistant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid training
Vacation leave
sick leave
Direct Deposit

Job Description

We are a leading restaurant group that prides itself on creating a fun, family-oriented environment where team members can thrive and grow professionally. Our company is dedicated to providing superior service and delivering exceptional dining experiences to our guests. We believe in nurturing motivated, career-minded individuals who have excellent interpersonal skills and a passion for building cohesive teams that work well together. Our mission is to increase profits through outstanding service, innovative leadership, and fostering a workplace culture where every employee feels appreciated and recognized for their contributions.

Our management team plays a crucial role in setting the tone and culture of our establishments. As leaders and role models, our managers ensure that the restaurants not only deliver exceptional food but also a warm and inviting atmosphere for both guests and staff. We offer a stable work environment with flexible schedules that contribute to a healthy work-life balance, allowing our managers to enjoy the quality of life they deserve while pursuing their professional goals.

We provide a generous and competitive compensation package that includes medical, dental, and vision plans, a paid structured training program, vacation and sick leave, and direct deposit. Beyond the tangible benefits, we believe in unlimited opportunities for growth and personal development based on individual performance. Our company is committed to investing in our people, recognizing potential, and providing a career path that supports advancement within our organization.

This role is ideal for individuals who want to make a difference, take on leadership responsibilities, and be part of a dynamic team that values collaboration and excellence. If you thrive in a fast-paced environment and are driven by results, this position offers the perfect platform to demonstrate your abilities and develop your management skills. We welcome candidates who are ready to step up as a leader, contribute to a positive team culture, and help steer our restaurants toward continued success.

Job Requirements

  • minimum 18 years of age
  • ability to schedule and attend interviews
  • strong interpersonal skills
  • leadership mindset
  • ability to manage teams effectively
  • availability to work flexible hours
  • commitment to providing superior service

Job Qualifications

  • minimum 18 years of age
  • strong interpersonal and communication skills
  • prior leadership or management experience preferred
  • ability to work flexible schedules
  • proven ability to motivate and build teams
  • commitment to excellent customer service
  • basic knowledge of restaurant operations

Job Duties

  • schedule and conduct interviews
  • build and lead effective teams
  • increase restaurant profits through superior service
  • maintain a fun and family-oriented work environment
  • manage employee performance and development
  • ensure compliance with company policies and procedures
  • oversee daily operations to maintain quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef