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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Exciting work environment
Career growth opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its lively atmosphere, delicious wings, and wide selection of craft beers. With a presence in numerous locations across the country, Buffalo Wild Wings offers sports enthusiasts a place to gather, watch games, and enjoy great food in a fun, high-energy environment. The brand is dedicated to consistently providing exceptional guest experiences by combining the excitement of live sports with top-notch service and delicious menu offerings. They pride themselves on their dynamic work culture where employees thrive by being part of a motivated, team-oriented environment. Buffalo Wild Wings... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years supervisory or management experience in a restaurant
- Valid driver’s license with reliable transportation
- Ability to work flexible hours, including nights and weekends
- Strong leadership and interpersonal skills
- Knowledge of labor laws, health codes, safe food handling, and sanitation
- Excellent communication and problem-solving abilities
Job Qualifications
- Has general knowledge of labor laws, health codes, safe food handling and sanitation
- High school or equivalent, Bachelor’s degree a plus
- Leadership skills - ability to supervise, train and motivate restaurant personnel
- 2-3 yrs. supervisory or management experience from a restaurant
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good written, verbal, math and interpersonal skills
- Valid drivers license with reliable transportation
- Ability to work in a fast-paced environment
Job Duties
- Manage restaurant FOH - assist the Management in leading the restaurant team
- Assistant Managers are on the front line, operating our restaurants on a day to day basis
- Responsible for overseeing the Hospitality/Take-Out/Delivery and Server performance
- Ensure operations are running smoothly while providing the ultimate experience for our sports fans
- Lead the in-restaurant Marketing initiatives and execute our rewards program
- Participates in maximizing sales and profits within the restaurant
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Instructs, trains, coaches and develops the FOH restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Assists the Management with the recruiting and hiring of hourly employees
- Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- Responsible for cash controls and enforcement of Company policies
- Assures that all safety and security procedures are followed within the restaurant
- Resolves customer complaints
- trains team in resolving restaurant issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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