Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Shift Meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
Igniting Dreams Grant Program
Training Contests
bonus program
Job Description
SONIC Drive-In is a unique and beloved fast-food restaurant chain renowned for its hot burgers, cold shakes, and a fun, neighborhood-centric dining experience. Established as a leader in the quick-service restaurant (QSR) industry, SONIC is distinguished by its vibrant atmosphere and commitment to creating memorable moments for customers. The company emphasizes joy in everyday moments and is dedicated to providing excellent food and friendly service that sparks delightful possibilities for everyone who walks through its doors. With a strong focus on quality, cleanliness, safety, and efficiency, SONIC has built a reputation for delivering consistently enjoyable dining experiences in communities across... Show More
Job Requirements
- One to two years of prior restaurant management experience
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks and work under pressure
- Commitment to providing excellent customer service
Job Qualifications
- One to two years of prior restaurant management experience
- Prior experience in quick-service restaurants highly preferred
- High school diploma or equivalent preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of restaurant operations and food safety standards
Job Duties
- Manage all aspects of the restaurant including people, operations, profits, and sales in conjunction with the General Manager
- Provide quality food in a clean, safe, and efficient manner to ensure customer satisfaction
- Hire, train, and develop crew members to build a strong and capable team
- Oversee daily restaurant operations to maintain high standards of service and cleanliness
- Implement strategies to achieve sales and profitability targets
- Foster a positive and inclusive workplace culture that promotes teamwork and continuous learning
- Ensure compliance with health, safety, and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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