Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
Inclusive and diverse work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over more than two decades, Flynn Group has grown through opening new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee globally. This strong foundation has enabled Flynn Group to expand into multiple restaurant brands, countries, and industries, operating over 460 Applebee's restaurants across 24 states in the U.S. Flynn Applebee's is one of seven premier brands under the Flynn Group umbrella, which has grown to be the largest franchise operator in the world. In addition to Applebee's, Flynn Group... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of restaurant management experience
- Ability to work various shifts including weekends
- Physically able to stand and exert mobility for up to 10 hours
- Capable of safely lifting up to 50 pounds
- Good reading and writing skills for communication
- Finger and hand dexterity for using small tools and equipment
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol certifications are a plus
- Proven leadership and team management skills
- Strong problem-solving abilities
- Excellent communication and interpersonal skills
- Ability to work under pressure and handle stress effectively
- Knowledge of food safety and sanitation standards
- Experience in inventory management and cost control
- Ability to develop and mentor staff
- Working knowledge of store-related technology
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with the Flynn Applebee's Premier Card of core values and beliefs
- Ensures immediate response and correction of all verbal guest complaints to self and staff
- Ensures guest contact as a priority with completion of required table visits established by Flynn Applebee's standards
- Maintains departmental inventory levels
- Ensures product preparation and presentation meeting company standards by performing line checks
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and reports needed repairs to General Manager/Area Director
- Promotes recruitment and referrals of potential team members and management candidates
- Promotes Flynn Applebee's training procedures for new managers
- Helps maintain trained staff through orientation, training sessions, employee meetings, and company policy implementation
- Participates in employee development using one-on-one and performance documentation
- Assesses employee efficiency, provides feedback, and supports development
- Monitors employee performance and documents disciplinary actions as needed
- Assures compliance with company policies, practices, and procedures
- Controls cost in assigned department
- Complies with local, state and federal laws, regulations and guidelines
- Drives bi-weekly/weekly food and liquor inventories at AD/GM request
- Prepares and submits accurate daily paperwork
- Assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards
- Provides a role model for managers and employees
- Develops self on all store-related technology
- Works in all positions and assists as needed, including cooking, seating guests, bartending
- Uses Management Development Program for continuous leadership growth
Job Location
Loading...
You may be also interested in:
Popular Cities