Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.75 - $24.25
Benefits
competitive salary
Employee Discounts
Paid training
Opportunities for career advancement
Supportive team environment
Health and safety protocols in place
Job Description
Little Caesars is a leading quick service restaurant known worldwide for its commitment to delivering high-quality pizzas and exceptional customer service. Established as a prominent brand in the fast food industry, Little Caesars has gained recognition for its innovative approaches such as the Hot-N-Ready pizza concept, which provides customers with freshly made, affordable meals ready for immediate pickup. This global franchise emphasizes operational excellence, strong team dynamics, and maintaining high standards of food quality and safety. With thousands of locations across the globe, Little Caesars strives to foster a welcoming environment for both customers and employees, positioning itself as a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or food service management
- strong leadership skills
- excellent communication abilities
- ability to work flexible hours including weekends and holidays
- knowledge of food safety standards and health regulations
- basic math skills for budgeting and inventory control
Job Qualifications
- proven experience in restaurant management or similar roles
- strong team management skills with the ability to motivate staff effectively
- knowledge of food management practices kitchen operations and health regulations
- excellent communication and interpersonal skills
- ability to manage multiple tasks efficiently while maintaining attention to detail
- experience with budgeting processes and financial oversight within a restaurant setting is preferred
Job Duties
- assist in managing daily operations including staff supervision and scheduling
- ensure compliance with health and safety regulations and company policies
- support team management by training new employees and fostering a positive work environment
- collaborate with the management team to enhance customer satisfaction and operational efficiency
- monitor inventory levels and assist with budgeting to control costs
- handle customer inquiries and complaints effectively to maintain service standards
- participate in menu planning and food preparation to ensure quality control
Job Location
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