Job Overview
Compensation
Hourly
Range $20.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
Employee assistance program
flexible scheduling
Job Description
All In Solutions is a dedicated behavioral healthcare organization founded by compassionate professionals committed to the belief that long-term recovery from addiction is achievable. With a focus on providing high-quality substance use treatment and supportive services, the organization strives to create a safe and healthy environment that promotes personal growth and lasting sobriety. As a trusted leader in behavioral healthcare, All In Solutions is deeply invested in supporting clients through their recovery journeys with a comprehensive range of tailored care and support mechanisms.
This role of Culinary Lead Cook is essential to maintaining the supportive, healing environment that All In Solutions fosters. The position balances culinary expertise with strong administrative oversight, ensuring a seamless food service operation tailored specifically to the unique needs of clients undergoing medical detox and recovery. The ideal candidate will bring experience in high-volume meal preparation and institutional kitchen management, backed by a commitment to rigorous safety standards. This role not only involves preparing nutritious meals but also managing vendor relations, overseeing inventory control, and ensuring compliance with health department standards. The candidate must be adept at delivering specialized menus that address the dietary requirements inherent in a recovery setting while upholding hygiene and safety protocols at every stage.
The Culinary Lead Cook will act as the lead in the absence of the kitchen manager, providing consistent service to medical detox clients and supporting kitchen staff through training and guidance. This position operates on a Tuesday through Saturday schedule from 9:30 a.m. to 6:00 p.m., providing stability and structure within the kitchen environment. The role demands high organizational skills, attention to detail, and a strong sense of empathy given the clinical nature of the surrounding environment. Candidates should also have experience with food ordering software, budget management, and inventory tracking to ensure efficient and cost-effective operations.
By joining All In Solutions, culinary professionals have the opportunity to contribute directly to a transformative mission of recovery and wellness through their skill and dedication. The role offers a chance to work in a supportive professional environment where culinary expertise drives meaningful impact on clients’ lives. If you are ready to leverage your culinary and leadership skills toward facilitating life-changing recovery, this position invites you to apply and be part of a dynamic team committed to excellence and compassionate care.
This role of Culinary Lead Cook is essential to maintaining the supportive, healing environment that All In Solutions fosters. The position balances culinary expertise with strong administrative oversight, ensuring a seamless food service operation tailored specifically to the unique needs of clients undergoing medical detox and recovery. The ideal candidate will bring experience in high-volume meal preparation and institutional kitchen management, backed by a commitment to rigorous safety standards. This role not only involves preparing nutritious meals but also managing vendor relations, overseeing inventory control, and ensuring compliance with health department standards. The candidate must be adept at delivering specialized menus that address the dietary requirements inherent in a recovery setting while upholding hygiene and safety protocols at every stage.
The Culinary Lead Cook will act as the lead in the absence of the kitchen manager, providing consistent service to medical detox clients and supporting kitchen staff through training and guidance. This position operates on a Tuesday through Saturday schedule from 9:30 a.m. to 6:00 p.m., providing stability and structure within the kitchen environment. The role demands high organizational skills, attention to detail, and a strong sense of empathy given the clinical nature of the surrounding environment. Candidates should also have experience with food ordering software, budget management, and inventory tracking to ensure efficient and cost-effective operations.
By joining All In Solutions, culinary professionals have the opportunity to contribute directly to a transformative mission of recovery and wellness through their skill and dedication. The role offers a chance to work in a supportive professional environment where culinary expertise drives meaningful impact on clients’ lives. If you are ready to leverage your culinary and leadership skills toward facilitating life-changing recovery, this position invites you to apply and be part of a dynamic team committed to excellence and compassionate care.
Job Requirements
- minimum 2-3 years of professional cooking experience preferably in healthcare residential or high-volume institutional setting
- valid ServSafe Food Handler or Manager certification
- high school diploma or equivalent preferred
- must pass mandatory pre-employment screenings including background checks and health screenings
- strong organizational skills and attention to detail
- high level of empathy and professionalism suitable for a clinical recovery environment
Job Qualifications
- minimum 2-3 years of professional cooking experience preferably in a healthcare residential or high-volume institutional setting
- proven experience with food ordering software inventory tracking and budget management
- valid ServSafe Food Handler or Manager certification
- high level of empathy and professionalism suitable for a clinical recovery environment
- strong organizational skills and attention to detail
- high school diploma or equivalent preferred
Job Duties
- prepare and serve specialized nutritious meals for medical detox clients maintaining service consistency by acting as lead cook in the manager's absence
- manage the full supply chain from budget-conscious ordering and vendor coordination to rigorous inventory tracking and waste reduction using FIFO methods
- oversee kitchen sanitation equipment maintenance and audit-ready documentation to ensure 100 percent adherence to health department and safety standards
- support the training of kitchen personnel on facility-specific dietary requirements and safety protocols
- maintain vendor relationships and negotiate contracts to ensure quality and cost-effectiveness
- monitor food quality and client satisfaction and implement improvements as needed
- coordinate with healthcare staff to accommodate dietary restrictions and changes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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