Assistant Kitchen Manager-Multiple Locations
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $46,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Anduzzi's Sports Club is a vibrant and dynamic sports bar and restaurant that prides itself on delivering exceptional service, delicious food, and an unforgettable atmosphere. With multiple locations across Northeast Wisconsin, Anduzzi's has become a favorite destination for sports enthusiasts, food lovers, and social gatherings, creating an inviting and energetic environment for all guests. The establishment is committed to maintaining high standards of quality and customer experience, making it a truly special place to dine and unwind. As a growing company dedicated to excellence, Anduzzi's Sports Club fosters a culture of teamwork, innovation, and passion for the restaurant industry.
We are currently seeking a highly motivated and experienced Assistant Kitchen Manager to join our dedicated team. This full-time position offers a competitive salary range of $40,000 to $46,000 per year. The Assistant Kitchen Manager will work closely with the Kitchen Manager to ensure the smooth and efficient operation of our kitchen across our locations. This role is essential in maintaining the high standards of food quality, kitchen cleanliness, and adherence to safety and sanitation guidelines that Anduzzi's Sports Club is known for. The ideal candidate will possess strong leadership capabilities, culinary expertise, and the ability to thrive in a fast-paced environment.
The Assistant Kitchen Manager will play a vital role in supervising kitchen staff, providing training and support to create a productive and harmonious work environment. This role also includes monitoring inventory levels, ordering supplies, and implementing procedures to maximize kitchen efficiency while minimizing waste. A passion for food and a commitment to upholding Anduzzi's values of excellence in service and quality are key attributes for success in this role. The position involves working various shifts, including morning, evening, and night shifts, ensuring flexibility in scheduling. Joining Anduzzi's Sports Club means becoming part of a team that values continuous learning, improvement, and delivering outstanding food and service to all guests.
We are currently seeking a highly motivated and experienced Assistant Kitchen Manager to join our dedicated team. This full-time position offers a competitive salary range of $40,000 to $46,000 per year. The Assistant Kitchen Manager will work closely with the Kitchen Manager to ensure the smooth and efficient operation of our kitchen across our locations. This role is essential in maintaining the high standards of food quality, kitchen cleanliness, and adherence to safety and sanitation guidelines that Anduzzi's Sports Club is known for. The ideal candidate will possess strong leadership capabilities, culinary expertise, and the ability to thrive in a fast-paced environment.
The Assistant Kitchen Manager will play a vital role in supervising kitchen staff, providing training and support to create a productive and harmonious work environment. This role also includes monitoring inventory levels, ordering supplies, and implementing procedures to maximize kitchen efficiency while minimizing waste. A passion for food and a commitment to upholding Anduzzi's values of excellence in service and quality are key attributes for success in this role. The position involves working various shifts, including morning, evening, and night shifts, ensuring flexibility in scheduling. Joining Anduzzi's Sports Club means becoming part of a team that values continuous learning, improvement, and delivering outstanding food and service to all guests.
Job Requirements
- previous experience in kitchen leadership
- strong culinary skills
- knowledge of food safety regulations
- certification in food handling and sanitation preferred
- ability to work various shifts including morning evening and night
- excellent communication skills
Job Qualifications
- previous experience in a kitchen leadership role preferably in a high-volume restaurant or sports bar environment
- strong culinary skills and knowledge of food preparation techniques presentation and flavor profiles
- excellent organizational and time management skills with the ability to prioritize tasks and delegate effectively
- knowledge of food safety regulations and best practices with certification in food handling and sanitation preferred
- passion for the restaurant industry and a commitment to continuous learning and improvement
Job Duties
- assist the Kitchen Manager in overseeing daily kitchen operations including food preparation cooking and plating
- ensure that all food items are prepared and presented according to Anduzzi's Sports Club's standards of quality and consistency
- supervise kitchen staff providing guidance training and support as needed
- monitor inventory levels and order supplies to maintain optimal stock levels while minimizing waste
- enforce strict adherence to food safety and sanitation standards including proper storage handling and cleanliness of kitchen equipment and workspaces
- implement and enforce procedures to maximize kitchen efficiency and productivity
- uphold Anduzzi's Sports Club's values and standards of excellence in all interactions with guests and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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