Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Benefits
Health Insurance
Dental Insurance
retirement plans
Paid Time Off
Employee wellness programs
Tuition Assistance
Career development opportunities
Job Description
USC Auxiliary Services is one of the largest divisions at The University of Southern California, dedicated to enhancing the daily lives of over 65,000 students, athletes, faculty, staff, and visitors who come to the university's campuses. The division encompasses six central business units: USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel, and the Los Angeles Memorial Coliseum. Each unit plays a crucial role in providing exceptional services and experiences that contribute to the overall excellence for which USC is known. With a commitment to core values such as Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity,... Show More
Job Requirements
- Specialized or technical training
- Minimum of 2 years experience in a leadership role in a high-volume kitchen
- Demonstrated knowledge of health and safety regulations
- Strong leadership and team management skills
- Ability to maintain budgetary controls
- Excellent communication and organizational skills
- Commitment to upholding USC's core values
Job Qualifications
- Specialized or technical training
- Minimum 2 years experience in a leadership role within a high-volume, full service kitchen environment
- Proven track record of success with upward career mobility
- Knowledge of local, state, and federal health and safety laws and regulations
- Commitment to USC's values of integrity, excellence, diversity, equity and inclusion, well-being, open communication, and accountability
Job Duties
- Assists in overseeing all aspects of kitchen operations
- Maintains compliance with university policies, inventory procedures, and health and safety guidelines
- Plans, organizes, directs, coordinates, schedules, and delegates responsibilities to staff
- Assists the Kitchen Manager as assigned
- Ensures adherence to systems, procedures, and policies
- Contributes to creating, maintaining, and implementing unit Standard Operating Procedures
- Assists with maintaining costs for food, beverage, and labor within budget guidelines
- Directly supervises assigned staff including recruiting, hiring, training, evaluating, disciplining, and terminating employees
- Develops and implements security procedures and coordinates with University Public Safety
- Promotes security awareness and disseminates related information
- Performs additional related duties as assigned
Job Location
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