Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $66,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Job Description
Alltown Fresh is a dynamic and rapidly growing grocery store chain committed to providing high-quality fresh food and exceptional shopping experiences. Known for its focus on fresh produce, quality meats, and a broad selection of grocery items, Alltown Fresh prides itself on being a community-oriented establishment that nurtures its employees and delivers outstanding customer service. As a part of Global Partners, a Fortune 500 company with over 90 years of experience, Alltown Fresh carries forward the legacy of responsible and sustainable business practices, ensuring that the communities it serves thrive economically and socially.
Global Partners is a company that values its people above all. Since 1933, it has been dedicated to taking care of its customers, guests, communities, and employees, fostering a workplace environment driven by grit, passion, and purpose. With a reputation built on trust and long-standing relationships, the company is proud of its commitment to success, sustainability, and ethical business practices. This strong foundation supports Alltown Fresh in its mission to deliver fresh, quality food while maintaining operational excellence and superior service.
The Sous Chef position at Alltown Fresh is an exciting and critical role that supports both kitchen and beverage operations under the guidance of the Kitchen Manager/Chef. The Sous Chef is entrusted with assisting in the day-to-day kitchen operations, including overseeing food preparation, production planning, inventory management, and ensuring compliance with health and safety standards. The role also involves actively engaging with customers to ensure a pleasant shopping and dining experience, addressing guest feedback, and implementing plans to continually improve service quality.
In this role, you'll be a key leader within the kitchen team, helping to recruit, hire, train, coach, and manage staff performance while fostering a positive and productive work environment. You will have the opportunity to influence food service profitability by analyzing results and trends, devising action plans, and ensuring that all food service marketing programs and campaigns are effectively executed. Your leadership will directly impact the quality and efficiency of food service operations, aligning with corporate objectives and contributing to overall business success.
The position offers a competitive salary range of $51,000 to $66,000 per year, with adjustments based on experience, knowledge, skills, and geographic location. This opportunity is ideal for motivated individuals who thrive in a fast-paced, customer-focused environment and are passionate about food service and team leadership. If you have a commitment to quality, a strong work ethic, and the desire to grow within a reputable company, this role is a perfect match.
Global Partners is a company that values its people above all. Since 1933, it has been dedicated to taking care of its customers, guests, communities, and employees, fostering a workplace environment driven by grit, passion, and purpose. With a reputation built on trust and long-standing relationships, the company is proud of its commitment to success, sustainability, and ethical business practices. This strong foundation supports Alltown Fresh in its mission to deliver fresh, quality food while maintaining operational excellence and superior service.
The Sous Chef position at Alltown Fresh is an exciting and critical role that supports both kitchen and beverage operations under the guidance of the Kitchen Manager/Chef. The Sous Chef is entrusted with assisting in the day-to-day kitchen operations, including overseeing food preparation, production planning, inventory management, and ensuring compliance with health and safety standards. The role also involves actively engaging with customers to ensure a pleasant shopping and dining experience, addressing guest feedback, and implementing plans to continually improve service quality.
In this role, you'll be a key leader within the kitchen team, helping to recruit, hire, train, coach, and manage staff performance while fostering a positive and productive work environment. You will have the opportunity to influence food service profitability by analyzing results and trends, devising action plans, and ensuring that all food service marketing programs and campaigns are effectively executed. Your leadership will directly impact the quality and efficiency of food service operations, aligning with corporate objectives and contributing to overall business success.
The position offers a competitive salary range of $51,000 to $66,000 per year, with adjustments based on experience, knowledge, skills, and geographic location. This opportunity is ideal for motivated individuals who thrive in a fast-paced, customer-focused environment and are passionate about food service and team leadership. If you have a commitment to quality, a strong work ethic, and the desire to grow within a reputable company, this role is a perfect match.
Job Requirements
- Must be available to work flexible hours that may include early mornings, weekends and or holidays
- must be able to perform physical activities such as standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching
- must be able to lift and carry up to 50 lbs
- work in intermittent temperatures including cooler and outside
- none high school diploma or equivalent preferred
Job Qualifications
- Leadership experience required
- leadership experience in a food service environment preferred
- understanding of safe food handling and storage
- ability to work flexible hours including early mornings, weekends, and holidays
- high school diploma or equivalent preferred
Job Duties
- Ensure a pleasant shopping experience for all guests
- respond to guest complaints or inquiries
- solicit guest feedback and create plans to meet guest expectations
- ensure the execution of all food service programs including ordering and production planning
- meet and exceed food service and beverage performance and profitability goals
- execute food service efficiencies and ensure planograms are followed
- oversee inventory and ordering of products and supplies
- analyze food service results and trends and prepare action plans
- be an expert on all food service marketing programs and educate associates
- assist Kitchen Manager/Chef with recruiting, hiring, training, coaching and performance management
- ensure execution of safety, security, quality, and store operations policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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