Job Overview
Benefits
Competitive wages
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off
Career growth opportunities
Job Description
Albertsons Companies is one of the largest food and drug retailers in the United States, operating a wide network of stores that focus on fresh food, quality products, and a superior customer service experience. Known for its dedication to innovation and community involvement, Albertsons Companies emphasize creating a welcoming shopping environment with a strong commitment to food safety, merchandising excellence, and operational efficiency. The company prides itself on supporting associates’ growth and providing a diverse workplace that reflects the customers and communities it serves.
The role of Assistant Kitchen Manager at Albertsons Companies is an exceptional opportunity for individuals ready to elevate their leadership career in a fast-paced and dynamic environment. This position is centered around overseeing the daily operations of the deli kitchen department, ensuring that all aspects of food preparation, merchandising, and customer service align with the company’s high standards. The Assistant Kitchen Manager is responsible for driving sales while maintaining food safety and quality standards that customers trust and expect.
In this hands-on role, you will manage and inspire a team of deli associates, providing coaching, training, and encouragement to foster a customer-first culture focused on teamwork and accountability. The position demands strong organizational and time management skills to coordinate scheduling, inventory management, ordering, production records, and waste control while adapting to changing sales volumes and labor targets. By executing merchandising plans, maintaining visually appealing displays, and ensuring compliance with food safety regulations, you will directly impact customer satisfaction and operational success.
Joining Albertsons Companies as an Assistant Kitchen Manager means becoming part of a company that values leadership development, inclusive culture, and the well-being of its associates. The role requires flexible availability, including weekends, holidays, and early mornings, highlighting the company’s commitment to meeting customer needs whenever they arise. Beyond competitive wages paid weekly, Albertsons offers comprehensive benefits such as medical, dental, 401k plans, associate discounts, time off, and career growth opportunities.
If you are eager to bring your passion for food preparation, merchandising, and team leadership to a reputable company focused on food quality and customer service excellence, this is an ideal position. You will thrive in an environment that rewards effective leadership, problem-solving skills, and the ability to lead in a high-volume, fast-paced setting. The Assistant Kitchen Manager role at Albertsons Companies represents a fulfilling career path for those who want to make a tangible difference in their department and community while advancing their professional journey.
The role of Assistant Kitchen Manager at Albertsons Companies is an exceptional opportunity for individuals ready to elevate their leadership career in a fast-paced and dynamic environment. This position is centered around overseeing the daily operations of the deli kitchen department, ensuring that all aspects of food preparation, merchandising, and customer service align with the company’s high standards. The Assistant Kitchen Manager is responsible for driving sales while maintaining food safety and quality standards that customers trust and expect.
In this hands-on role, you will manage and inspire a team of deli associates, providing coaching, training, and encouragement to foster a customer-first culture focused on teamwork and accountability. The position demands strong organizational and time management skills to coordinate scheduling, inventory management, ordering, production records, and waste control while adapting to changing sales volumes and labor targets. By executing merchandising plans, maintaining visually appealing displays, and ensuring compliance with food safety regulations, you will directly impact customer satisfaction and operational success.
Joining Albertsons Companies as an Assistant Kitchen Manager means becoming part of a company that values leadership development, inclusive culture, and the well-being of its associates. The role requires flexible availability, including weekends, holidays, and early mornings, highlighting the company’s commitment to meeting customer needs whenever they arise. Beyond competitive wages paid weekly, Albertsons offers comprehensive benefits such as medical, dental, 401k plans, associate discounts, time off, and career growth opportunities.
If you are eager to bring your passion for food preparation, merchandising, and team leadership to a reputable company focused on food quality and customer service excellence, this is an ideal position. You will thrive in an environment that rewards effective leadership, problem-solving skills, and the ability to lead in a high-volume, fast-paced setting. The Assistant Kitchen Manager role at Albertsons Companies represents a fulfilling career path for those who want to make a tangible difference in their department and community while advancing their professional journey.
Job Requirements
- Flexible availability including early mornings, evenings, weekends, and holidays
- reliable attendance
- compliance with company policies, food safety standards, and the Code of Business Conduct
- no travel requirements
Job Qualifications
- Strong customer-service mindset with a passion for food quality
- effective leadership, coaching, and communication skills
- strong organization, time management, and problem-solving abilities
- ability to lead in a fast-paced, high-volume environment
- knowledge of deli production, food handling, and merchandising execution
- labor planning, scheduling, and performance management skills
- inventory management, ordering, and shrink control
- food safety, sanitation, and compliance oversight
- familiarity with food safety standards, sanitation practices, and equipment operation
- knowledge of deli preparation techniques and merchandising standards
- proficiency with store systems, ordering platforms, and basic computer applications
- ability to review sales, labor, and shrink data to support planning and prioritization
- ability to train, coach, and develop associates
- ability to lift up to 50 lbs and work in hot and cold temperature environments
- ability to safely operate slicers, ovens, knives, scales, and cleaning tools
Job Duties
- Oversee daily operations of the deli department with a strong focus on customer service, food quality, and department readiness
- create a fast, friendly, customer-first environment and resolve customer questions, concerns, and special requests
- execute merchandising plans, planograms, promotional sets, and seasonal programs
- oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company recipes and standards
- maintain full, fresh, and visually appealing service case, grab-and-go, and hot case displays
- manage ordering, inventory, shrink, production logs, and waste reporting
- build and manage schedules aligned with sales volume and labor targets
- hire, train, coach, and develop deli associates while promoting teamwork and accountability
- ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements
Job Location
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