Assistant Kitchen Manager

Outback Steakhouse is a renowned casual dining restaurant chain known for its Aussie-themed menus and warm, welcoming atmosphere. Part of the Bloomin' Brands family, Outback Steakhouse prides itself on delivering a unique dining experience that combines exceptional food quality with outstanding customer service. The company is deeply committed to fostering an inclusive work environment where team members, affectionately called Outbackers, are encouraged to bring their bold personalities to work. This dedication to team culture helps create a fantastic workplace atmosphere and drives the brand’s promise of providing customers with an "AUSS-SOME" experience. Joining Outback Steakhouse means becoming part of a company that values every employee, supports career growth, and encourages innovation and fun in the workplace.

The Assistant Kitchen Manager at Outback Steakhouse plays a crucial role in maintaining the high standards expected in the restaurant's kitchen operations. This position supports back-of-house team members and Kitchen Managers in managing daily operations, helping to ensure that food quality, preparation standards, and sanitation protocols are consistently met. The Assistant Kitchen Manager acts as a leader and coach within the kitchen, providing guidance and support to team members to foster efficiency and adherence to company policies and food safety regulations. This role requires working with minimal supervision, demonstrating leadership skills, and a proactive attitude aimed at creating smooth kitchen workflows and excellent dining experiences for guests. The employment type for this role is generally full-time or part-time with flexible scheduling, designed to accommodate operational needs and employee availability. Salary varies depending on location and experience, reflecting competitive compensation aligned with industry standards and Bloomin' Brands’ compensation packages.

In this role, candidates should expect to manage various back-of-house duties such as preparing kitchen setups, monitoring inventory, ensuring health and sanitation compliance, managing food safety procedures, and overseeing team performance during shifts. The ideal Assistant Kitchen Manager embraces a coaching mindset and helps instill best practices among team members, inspiring a work environment that values quality, teamwork, and guest satisfaction. This position is perfect for those with prior restaurant experience seeking to develop leadership skills in a supportive setting that values diversity and equal opportunity. Moreover, this role offers the opportunity to grow within an established national brand that provides comprehensive benefits including medical, dental, vision, and 401k plans. Overall, the Assistant Kitchen Manager is essential for maintaining the operational excellence of Outback Steakhouse kitchens while supporting the career aspirations of its team members.