Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a renowned restaurant chain recognized for its commitment to delivering bold flavors and exceptional dining experiences. As part of Bloomin' Brands, Outback Steakhouse emphasizes a workplace culture that values team members, encouraging them to bring their unique personalities to the forefront while delivering superior customer service. The company nurtures an environment that is fun, inclusive, and centered on pride in both food quality and team collaboration. This role offers an exciting opportunity for individuals passionate about the culinary arts and leadership within a dynamic kitchen environment. Employment at Outback Steakhouse is typically full-time or part-time depending on location, with compensation varying by location and additional benefits available for eligible employees including medical, dental, vision, and 401k plans.
The Assistant Kitchen Manager position at Outback Steakhouse is designed for a motivated leader eager to support the kitchen team and management in maintaining high standards of food quality and kitchen operation efficiency. This role involves overseeing back-of-house activities with limited supervision and requires a candidate who enjoys mentoring and coaching kitchen staff. The Assistant Kitchen Manager plays a critical role in upholding food safety, sanitation, and operational workflows to ensure that all customers receive an "AUSS-SOME" experience synonymous with the brand. Responsibilities include monitoring kitchen standards daily, assisting with opening preparations, checking team schedules, managing inventory, and conducting quality audits, including temperature and sanitation checks. This position requires adherence to Bloomin’ Brands policies and promotes a culture of continuous improvement and excellence within the kitchen team. Candidates are expected to have experience or certification in back-of-house operations and demonstrate leadership skills that align with company values. The role is pivotal in helping the restaurant succeed operationally and enhancing the overall guest experience, making it an ideal fit for professionals seeking career growth within the restaurant industry while contributing to a vibrant and supportive team culture.
The Assistant Kitchen Manager position at Outback Steakhouse is designed for a motivated leader eager to support the kitchen team and management in maintaining high standards of food quality and kitchen operation efficiency. This role involves overseeing back-of-house activities with limited supervision and requires a candidate who enjoys mentoring and coaching kitchen staff. The Assistant Kitchen Manager plays a critical role in upholding food safety, sanitation, and operational workflows to ensure that all customers receive an "AUSS-SOME" experience synonymous with the brand. Responsibilities include monitoring kitchen standards daily, assisting with opening preparations, checking team schedules, managing inventory, and conducting quality audits, including temperature and sanitation checks. This position requires adherence to Bloomin’ Brands policies and promotes a culture of continuous improvement and excellence within the kitchen team. Candidates are expected to have experience or certification in back-of-house operations and demonstrate leadership skills that align with company values. The role is pivotal in helping the restaurant succeed operationally and enhancing the overall guest experience, making it an ideal fit for professionals seeking career growth within the restaurant industry while contributing to a vibrant and supportive team culture.
Job Requirements
- Certified trainer in any back-of-house functions
- passing grade in assessment testing
- must be willing and able to work a flexible schedule
- legal authorization to work in the United States
- minimum 21 years of age
Job Qualifications
- Certified trainer in any back-of-house functions
- previous experience in restaurant industry preferred
- previously held positions of leadership preferred
- trained and proficient in all areas of back-of-house functions preferred
- passing grade in assessment testing
Job Duties
- Maintain high employment standards consistent with Bloomin' Brands policies
- assist in set ups for the opening crew in the kitchen
- check schedule for in-coming team members
- adhere to and coach on security procedures
- evaluate the close from night before
- review daily inventory
- prepare to receive orders
- track shelf-life adherence
- check temps on freezer, dish machine and refrigeration units before prepping
- learn flavor profiles and specifications of menu items
- follow recipe cards with no compromise
- review daily sanitation checklists and conduct checks
- conduct daily health inspections
- adhere to sanitation, temperature and food safety standards
- work the flow and timeliness of tickets to ensure exceptional cook times
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
