Assistant Kitchen Manager

Outback Steakhouse is a renowned restaurant brand under Bloomin' Brands, known for delivering an exceptional dining experience that combines high-quality food with a welcoming and fun atmosphere. Established as a leader in the casual dining industry, Outback Steakhouse prides itself on its dedication to customer satisfaction and maintaining serious food standards. With a commitment to fostering a work environment where employees, affectionately called Outbackers, can express their bold personalities, the company prioritizes team member engagement, development, and pride in their work. Outback Steakhouse's goal is to create a workplace that is not only enjoyable but also supportive of career growth and personal achievements, making it a desirable destination for those passionate about the restaurant and hospitality industry.

The role of Assistant Kitchen Manager at Outback Steakhouse plays a vital part in sustaining the high standards for kitchen operations and food quality within the restaurant. This position is designed for individuals who can lead and coach the back-of-house team while working with limited supervision. As an Assistant Kitchen Manager, you will support both the Kitchen Managers and team members to ensure efficient daily operations and maintain consistent quality. This includes overseeing kitchen setups, managing inventory and food safety, adhering to sanitation protocols, and ensuring ticket flow meets the restaurant's expectations for customer satisfaction. The ideal candidate will demonstrate strong leadership capabilities with a focus on coaching, maintaining security procedures, and embracing the company culture of respect and excellence.

Assistant Kitchen Managers are responsible for various operational duties such as evaluating previous shifts, preparing for incoming deliveries, monitoring refrigeration and dishwashing equipment, and verifying that all menu items are prepared according to exact flavor profiles and recipes. Emphasis is placed on adhering to health and safety standards, conducting daily health inspections, and upholding sanitation requirements that protect both employees and guests. The role demands attention to detail, a proactive attitude toward problem-solving, and the ability to work efficiently under a flexible schedule.

Outback Steakhouse values diversity and equal opportunity, which is deeply embedded in its hiring practices and workplace environment. This commitment creates a supportive culture where all individuals, regardless of background, have the chance to succeed and grow. Compensation for this position varies by location, reflecting the diverse markets in which the restaurant operates. Additionally, Outback offers comprehensive benefits, including medical, dental, vision, and 401k plans, to support the overall well-being of its employees. With a friendly and engaging team atmosphere, this opportunity at Outback Steakhouse is ideal for those seeking a meaningful career in restaurant management and hospitality while enjoying a dynamic and fun work environment.