Assistant Kitchen Manager

Port St Lucie, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

team environment

friendly work culture

Job Description

PopStroke is a vibrant and founder-led entertainment brand that passionately believes energy drives results and culture fosters momentum. With a distinctive approach, PopStroke isn't just about managing venues, but about creating unique experiences that resonate deeply with both guests and team members. Founded on core values that emphasize fun, ownership, teamwork, and continuous improvement, PopStroke has carved a niche as a premier destination that blends entertainment, dining, and social interaction. The company culture encourages bold ideas, celebrates personal and professional growth, and empowers individuals to rise by providing trust, support, and challenge. This engaging atmosphere is wrapped up in what is called The PopStroke Way: a mindset imbued with drive, heart, and collaboration. The brand thrives on creativity, enthusiasm, and taking initiative to leave a positive impact. The work environment is dynamic and energetic, ensuring that every team member shares a sense of pride and responsibility in their role while enjoying the process. PopStroke emphasizes a hands-on approach where every employee is a problem solver committed to making things better every day. They foster a culture where traditional methods are questioned and innovation is embraced to enhance guest service and internal operations alike.

The Assistant Kitchen Manager role at PopStroke is integral to delivering an exceptional culinary experience focused primarily on handcrafted pizzas. Supporting the Kitchen Manager, this role operates within a fast-paced kitchen environment that also offers a menu featuring appetizers, wings, salads, sandwiches, and desserts. This position demands strong leadership capabilities to maintain high standards of food quality, consistency, hygiene, and overall operational excellence. As part of the leadership team, the Assistant Kitchen Manager is responsible for coaching, developing, and motivating the culinary staff to perform at their best during peak service times. Success in this role hinges on a passion for great food, attention to detail, and the ability to efficiently manage kitchen operations with energy and urgency. During the Kitchen Manager's absence, the Assistant Kitchen Manager assumes responsibility for all back-of-house operations, demonstrating ownership and accountability. This position offers an excellent opportunity for a culinary professional who thrives in a high-volume environment and who values teamwork, quality, and continuous improvement. If you enjoy crafting pizzas and creating memorable dining experiences while working alongside a passionate and supportive team, this role at PopStroke could be your next career step.

Job Requirements

Minimum of 3 years of progressive kitchen experience in high-volume casual dining, pizza concepts, or similar restaurant environments
Minimum of 1 year of kitchen leadership or supervisory experience
Previous experience working with pizza ovens, dough preparation, pizza assembly, and high-volume pizza production strongly preferred
Strong understanding of kitchen operations, food safety, sanitation, inventory management, and labor control
Demonstrated ability to lead, coach, motivate, and develop culinary team members
Ability to thrive in a fast-paced, high-energy environment while maintaining exceptional attention to detail
Excellent organizational, communication, and problem-solving skills
Ability to effectively prioritize multiple tasks while maintaining quality and consistency
Active ServSafe Manager Certification or ability to obtain within required timeframe
Commitment to delivering exceptional food quality, cleanliness, operational excellence, and guest satisfaction
Professional appearance with a positive, team-oriented attitude
Ability to frequently lift up to 50 pounds, bend, reach, stoop, and stand for extended periods throughout a shift

Job Qualifications

Minimum of 3 years of progressive kitchen experience in high-volume casual dining, pizza concepts, or similar restaurant environments
Minimum of 1 year of kitchen leadership or supervisory experience
Previous experience working with pizza ovens, dough preparation, pizza assembly, and high-volume pizza production strongly preferred
Strong understanding of kitchen operations, food safety, sanitation, inventory management, and labor control
Demonstrated ability to lead, coach, motivate, and develop culinary team members
Ability to thrive in a fast-paced, high-energy environment while maintaining exceptional attention to detail
Excellent organizational, communication, and problem-solving skills
Ability to effectively prioritize multiple tasks while maintaining quality and consistency
Active ServSafe Manager Certification or ability to obtain within required timeframe
Commitment to delivering exceptional food quality, cleanliness, operational excellence, and guest satisfaction
Professional appearance with a positive, team-oriented attitude
Ability to frequently lift up to 50 pounds, bend, reach, stoop, and stand for extended periods throughout a shift

Job Duties

Support the daily operation of a high-volume, pizza-focused kitchen while maintaining exceptional food quality and guest satisfaction
Lead by example during service by coaching, directing, and supporting the culinary team
Execute and oversee all aspects of pizza production, including dough handling, stretching, topping, baking, cutting, and presentation
Ensure pizzas and all menu items consistently meet PopStroke recipe specifications, quality standards, and presentation expectations
Monitor ticket times and kitchen workflow to deliver accurate, high-quality food with speed and consistency
Maintain proper oven management, product rotation, and cooking techniques to maximize quality and efficiency
Ensure prep levels, dough production, sauces, cheeses, toppings, and all ingredients are properly prepared, labeled, rotated, and stocked to support business demands
Train, coach, and develop team members on culinary techniques, pizza production, food quality, sanitation, and kitchen procedures
Assist with hiring, onboarding, scheduling, performance coaching, and accountability of kitchen team members
Promote a culture of teamwork, accountability, urgency, and continuous improvement
Ensure compliance with all company recipes, portion standards, food safety practices, and sanitation procedures
Maintain a clean, organized, and food-safe kitchen, including ovens, prep areas, refrigeration, smallwares, floors, hoods, and storage areas
Assist with inventory management, receiving deliveries, ordering, waste reduction, and maintaining appropriate par levels
Support labor management by assisting with scheduling and ensuring staffing aligns with forecasted business levels
Assist with culinary execution for private events, parties, and large group functions
Investigate and resolve food quality concerns quickly while maintaining a guest-first mindset
Maintain compliance with all federal, state, and local health regulations and company operating standards
Identify equipment maintenance needs and communicate repairs promptly to minimize operational disruption
Foster a safe working environment by ensuring adherence to all safety policies and procedures
Perform additional responsibilities as assigned while consistently demonstrating a sense of urgency and ownership