Assistant Kitchen Manager

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

Food provided

Paid training

Job Description

Cafe Audrey is a cherished dining establishment renowned for its unique location in a historic former Blacksmith Shop, making it a standout breakfast and lunch spot in the community. With a diverse clientele consisting of travelers, golfers, local residents, and employees from nearby businesses, Cafe Audrey fosters a lively and warm atmosphere that appeals to a wide range of guests. The restaurant prides itself on combining a rich historical ambiance with exceptional culinary offerings, making every visit an enjoyable and memorable experience for diners. The establishment is committed to delivering high-quality food and excellent service, contributing to its growing reputation within the local hospitality scene.

We are currently seeking an energetic and detail-oriented Assistant Kitchen Manager to join our culinary team. This role is pivotal in supporting the Kitchen Manager and ensuring the smooth operation of daily kitchen activities. The ideal candidate will have strong leadership abilities, culinary expertise, and a genuine passion for hospitality. Responsibilities include overseeing food production, maintaining food quality and safety standards, and assisting with staff management to guarantee outstanding dining experiences. With a focus on collaboration and high standards, the Assistant Kitchen Manager will play a crucial role in upholding Cafe Audrey's commitment to excellence. This is an in-person position offering competitive pay ranging from $20.00 to $22.00 per hour, along with benefits such as food provided and paid training. Joining Cafe Audrey means becoming part of a vibrant team dedicated to making every meal special for our guests.

Job Requirements

Minimum high school diploma or equivalent
Proven experience in kitchen or food preparation roles
Previous management or supervisory experience preferred
Strong understanding of food safety regulations and procedures
Ability to work in a fast-paced environment and manage multiple priorities
Excellent communication and interpersonal skills
Ability to stand for extended periods and handle physical kitchen tasks

Job Qualifications

Proven experience in food production cooking or food preparation within a restaurant or hospitality setting
Management or supervisory experience in a kitchen or food service environment is highly desirable
Familiarity with restaurant management practices including shift management and food safety regulations
Background in culinary arts or extensive kitchen experience across various food industries such as catering or banquet services
Strong leadership skills combined with excellent customer service abilities
Knowledge of dietary considerations food handling safety standards and hospitality management principles

Job Duties

Assist the Kitchen Manager in supervising daily food production ensuring all dishes meet quality standards
Support food preparation and cooking processes adhering to recipes and safety guidelines
Help manage kitchen staff during shifts providing guidance on food handling safety procedures and service standards
Oversee food safety practices including proper storage sanitation and hygiene protocols
Coordinate with front-of-house teams to ensure timely service during busy periods and special events like banquets or catering
Monitor inventory levels assist with stock rotation and report shortages or issues promptly
Promote a positive team environment by encouraging collaboration and maintaining high standards of hospitality