Assistant Kitchen Manager

Salted is a pioneering restaurant group committed to revolutionizing the delivery-first dining experience in the United States. As the largest entity of its kind, Salted emphasizes providing better-for-you cuisine that is both clean-label and plant-driven, ensuring that customers enjoy nutritious and delicious meals. The company is headquartered at 1026 W Evelyn Ave, Sunnyvale, CA, and prides itself on fostering innovation within the restaurant industry. Salted values inclusivity and is dedicated to building a diverse, welcoming team while providing career development opportunities for every team member. This establishment offers full-time positions across AM, PM, and mid shifts, with competitive hourly pay ranging from $27 to $32. Benefits include medical, dental, and vision plans for full-time employees, a 401k plan with up to a 4% employer match after one year, free nutritious meals during each shift, and extensive growth opportunities within the company.

The role of Assistant Kitchen Manager at Salted is a vital leadership position centered around ensuring high standards of food quality and safety while managing kitchen operations efficiently. This position requires an individual who not only possesses a solid culinary foundation but also demonstrates strong leadership skills to effectively support and develop kitchen staff. The Assistant Kitchen Manager will work closely with the Hospitality Team to maintain excellent customer service and oversee the kitchen's operational and financial targets. Key responsibilities include managing food presentation standards, facilitating onboarding and training of new kitchen employees, handling inventory controls and budget audits, ensuring adherence to recipes and portion sizes, and managing scheduling and payroll processes. Additionally, this role involves troubleshooting kitchen equipment and technical issues, supporting catering orders, and maintaining a safe and healthy work environment. This position serves an essential function in aligning the kitchen’s daily operations with Salted’s mission of delivering quality, plant-driven cuisine with a focus on innovation and customer satisfaction. Candidates seeking a dynamic and growth-oriented culinary management role will find a rewarding career path with Salted, contributing directly to the evolution of the restaurant industry’s future.