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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $27.00 - $32.00
Work Schedule
Flexible
Day Shifts
Benefits
Career Development
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free Meals
Job Description
Salted is a pioneering restaurant group committed to revolutionizing the delivery-first dining experience in the United States. As the largest entity of its kind, Salted emphasizes providing better-for-you cuisine that is both clean-label and plant-driven, ensuring that customers enjoy nutritious and delicious meals. The company is headquartered at 1026 W Evelyn Ave, Sunnyvale, CA, and prides itself on fostering innovation within the restaurant industry. Salted values inclusivity and is dedicated to building a diverse, welcoming team while providing career development opportunities for every team member. This establishment offers full-time positions across AM, PM, and mid shifts, with competitive hourly pay... Show More
Job Requirements
- Minimum of 2 years of kitchen experience
- minimum of 1 year of leadership experience
- solid foundation in culinary skills including knife/prep work and flat-top cooking
- ability to stand for extended periods
- ability to lift up to 50 lbs
Job Qualifications
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- minimum of 2 years of kitchen experience
- minimum of 1 year of leadership experience
Job Duties
- Support quality control and food presentation standards
- communicate effectively with the Hospitality Team for excellent customer service
- maintain a safe and healthy work environment
- assist in onboarding, training, and developing kitchen staff
- assist in managing inventory, conducting audits, and overseeing the budget
- help meet financial and operational targets
- ensure compliance with recipes and portion sizes
- report and resolve customer service issues
- assist in scheduling staff and processing payroll
- support inventory counts and daily labor management
- address equipment and technical issues
- assist in executing catering orders while maintaining kitchen service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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