Assistant Kitchen Manager

Orlando, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee meal discounts

Training and development opportunities

workplace wellness programs

Job Description

The hiring company is a well-established restaurant known for its commitment to quality food and exceptional guest service. With a focus on culinary excellence and operational efficiency, this dining establishment prides itself on delivering a memorable experience to every customer. The restaurant operates in a fast-paced environment that values teamwork, attention to detail, and maintaining high standards of food safety and cleanliness. It provides various opportunities for career growth and skill enhancement, fostering a work culture that rewards dedication and professionalism.

The role of Assistant Kitchen Manager is an essential position within the restaurant's management team. This role involves assisting the Kitchen Manager in all kitchen operations, including food purchasing, receiving, preparation, and maintaining quality standards. The Assistant Kitchen Manager plays a critical part in ensuring the kitchen runs smoothly by supporting the control of food costs, ensuring all food is prepared to the highest standards, and maintaining safety and sanitation protocols. Additionally, this position involves direct oversight of kitchen staff training and performance, contributing to efficient operations and guest satisfaction. This full-time role is ideal for candidates with proven culinary and management skills who are eager to contribute to a dynamic team. The salary is competitive and benefits reflect the restaurant's commitment to employee well-being and development. Attention to quality control, inventory management, and operational maintenance are key components of the job, requiring a hands-on and proactive approach. Success in this position will significantly impact the restaurant's ability to deliver consistent food quality, excellent service, and operational excellence.

Job Requirements

high school diploma or equivalent
prior experience working in a kitchen environment
familiarity with food preparation techniques and restaurant operations
ability to work in a fast-paced environment
attention to detail and commitment to quality
physical ability to stand for extended periods and lift heavy items

Job Qualifications

experience in kitchen management or a similar role
knowledge of food safety and sanitation standards
strong leadership and team management skills
ability to control food costs and inventory
excellent communication and organizational skills
ability to train and develop kitchen staff

Job Duties

ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
assisting the Kitchen Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
fill in where needed to ensure guest service standards and efficient operations
ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs