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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Training and development opportunities
workplace wellness programs
Job Description
The hiring company is a well-established restaurant known for its commitment to quality food and exceptional guest service. With a focus on culinary excellence and operational efficiency, this dining establishment prides itself on delivering a memorable experience to every customer. The restaurant operates in a fast-paced environment that values teamwork, attention to detail, and maintaining high standards of food safety and cleanliness. It provides various opportunities for career growth and skill enhancement, fostering a work culture that rewards dedication and professionalism.
The role of Assistant Kitchen Manager is an essential position within the restaurant's management team. This role involves ... Show More
The role of Assistant Kitchen Manager is an essential position within the restaurant's management team. This role involves ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a kitchen environment
- familiarity with food preparation techniques and restaurant operations
- ability to work in a fast-paced environment
- attention to detail and commitment to quality
- physical ability to stand for extended periods and lift heavy items
Job Qualifications
- experience in kitchen management or a similar role
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- ability to control food costs and inventory
- excellent communication and organizational skills
- ability to train and develop kitchen staff
Job Duties
- ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
- assisting the Kitchen Manager in controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
- fill in where needed to ensure guest service standards and efficient operations
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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