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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
employee discount
Paid Time Off
Training and Development
Job Description
Our newest gourmet marketplace located in Bohemia, NY is a vibrant and bustling culinary destination that prides itself on offering a diverse selection of high-quality gourmet foods and dining experiences. This establishment is dedicated to providing customers with exquisite dishes prepared from premium ingredients, showcasing a commitment to culinary excellence and exceptional service. Known for its dynamic kitchen environment and emphasis on Italian cuisine, the marketplace blends traditional cooking techniques with innovative flavors to delight its patrons. The store operates with a focus on community, freshness, and authenticity, drawing food enthusiasts who appreciate gourmet craftsmanship and a curated shopping experience.<... Show More
Job Requirements
- hs diploma or equivalent
- minimum of 5 years of progressive experience working in a restaurant or boh environment
- working knowledge of food safety rules and standards
- experience preparing food dishes focused on Italian cuisine
- excellent understanding of back-of-house administrative duties
- prior experience mentoring kitchen employees
- ability to communicate in English
- outstanding communication and supervisory skills
- high motivation and ability to think quickly on the job
Job Qualifications
- high school diploma or equivalent
- minimum of 5 years progressive experience in a restaurant or back-of-house environment
- in-depth knowledge of food safety rules and standards
- expertise in preparing various food dishes with focus on Italian cuisine
- understanding of back-of-house administrative duties
- experience in mentoring kitchen staff
- excellent communication and supervisory skills
- able to speak, read and write in English
- highly motivated and quick thinking
Job Duties
- ensure that all food items and products are stored, prepared and served based on the kitchen's recipe, preparation and portion standards
- prepare dishes according to company and store recipes
- assist with hiring, training, scheduling, and kitchen administrative functions
- order kitchen materials and ingredients based on menu needs
- supervise food preparation and customer satisfaction
- maintain clean working environment and enforce safety policies
- maintain inventory levels and conduct daily and weekly inventories
- collaborate with department managers on menu, pricing and portion sizes
- schedule shifts according to business hours and events
- oversee training of employees for safe operation and handling
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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