Assistant Kitchen Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Opportunities for career advancement

Supportive team environment

Job Description

PopStroke is an innovative entertainment company that has transformed the classic mini-golf experience into a modern, memorable activity combining challenging courses with technology and exceptional culinary offerings. With 17 locations across multiple states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke is expanding rapidly and is known for creating a fun, dynamic environment that entertains guests of all ages and skill levels. This growth offers exciting opportunities for passionate individuals eager to be part of a vibrant team dedicated to delivering high-quality service and unique experiences to every visitor. The company’s venues not only focus on mini-golf but... Show More

Job Requirements

Minimum of 5 years of experience in kitchen roles including food preparation, line cook, fry cook, expediter
At least 1 year of experience in a kitchen management or supervisory role
Active Serve Safe Manager certification
Strong leadership and communication skills
Ability to work in fast-paced environment
Ability to stand for long periods and lift up to 50 pounds
Knowledge of kitchen safety, sanitation, and operational standards
Ability to train, mentor, and discipline staff
Capable of delegating tasks and multitasking
Commitment to company policies and quality standards

Job Qualifications

Minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 1 year in a management/supervisor role
Excellent leadership skills
High familiarity with kitchen equipment, processes, and health and safety guidelines
Able to delegate tasks effectively and assist when needed
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions
Must possess good communication skills for dealing with diverse staff
Active Serve Safe Manager certificate
A commitment to achieving company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
Pleasant, polite manner and a neat and clean appearance
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time

Job Duties

Ensure a high standard of service efficiency, sanitation, and training and safety practices
Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances
Ability to perform all responsibilities of each position in the kitchen
Set up stations and cook menu items in cooperation with the kitchen team
Responsible for appropriate ticket times, quality and consistency of products, and waste prevention
Ensure proper plate presentation and adherence to product specifications and recipe guidelines
Assist with coordinating and production of events and functions
Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly
Maintain cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
Assist with ordering procedures to maintain appropriate par levels of kitchen products and supplies
Assist with inventories and receiving
Ensure accurate completion of culinary schedules in accordance with forecasted business volume
Assist Kitchen Manager with labor control and assigning duties to team members
Accountable for the development, coaching, discipline, and mentoring of team members
Assist in training new team members
Maintain a high level of knowledge regarding the company’s products and happenings
Investigate and resolve complaints concerning food quality
Understand and utilize all safety and sanitation practices
Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or kitchen repair issues
Ensure proper security procedures are in place to protect employees, guests, and company assets
Ensure a safe working environment to reduce the risk of injury and accidents
Adhere to all company policies and procedures as established in the Employee Handbook
Perform other duties and tasks as assigned or determined by the General Manager and move with a sense of urgency

Job Location

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