Assistant Kitchen Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

opportunities for career growth

Supportive team environment

Uniform allowance

Job Description

PopStroke is a pioneering entertainment company that has reinvented the classic game of mini-golf into an extraordinary interactive experience. Founded with the vision of blending the timeless charm of mini-golf with modern technology and artistically crafted courses, PopStroke offers an engaging and memorable outing for families, friends, and guests of all skill levels. With a strong presence across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, including 17 active locations and more on the way, PopStroke continues to expand rapidly, making it one of the fastest-growing entertainment brands in the hospitality industry. Each location features beautifully designed landscapes and custom... Show More

Job Requirements

Minimum of 5 years experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
Minimum of 1 year experience in a management or supervisor role
Active Serve Safe Manager certificate
Ability to work in a fast-paced environment
Strong leadership and communication skills
Ability to lift up to 50 pounds
Ability to stand for extended periods
Commitment to sanitation and safety standards
Ability to work flexible hours

Job Qualifications

Minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 1 year in a management/supervisor role
Excellent leadership skills
High familiarity with kitchen equipment, processes, and health and safety guidelines
Able to delegate tasks effectively and assist when needed
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities, ability to recommend appropriate solutions
Must possess good communication skills for dealing with diverse staff
Active Serve Safe Manager certificate
A commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness
Pleasant, polite manner and a neat and clean appearance
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time

Job Duties

Ensure a high standard of service efficiency, sanitation, and training and safety practices
Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances
Ability to perform all responsibilities of each position in the kitchen
Set up stations and cook menu items in cooperation with the kitchen team
Responsible for appropriate ticket times, quality and consistency of products, and waste prevention
ensure the highest quality product reaches our guests and meets specifications
Ensure proper plate presentation and adherence to product specifications and recipe guidelines
Assist with coordinating and production of events and functions
Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly
is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
Assist with ordering procedures to maintain appropriate par levels of all kitchen products & supplies
Assist with inventories and receiving
Ensure accurate completion of culinary schedules in accordance with forecasted business volume
Assist Kitchen Manager with labor control and assigning duties to team members
Accountable for the development, coaching, discipline, and mentoring of team members
Assist in training new team members
Maintain a high level of knowledge regarding the company's products and happenings
Investigate and resolve complaints concerning food quality
Understand and utilize all safety and sanitation practices
immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair
Ensure that proper security procedures are in place to protect employees, guests, and company assets
Ensure a safe working environment to reduce the risk of injury and accidents
Adhere to all company policies and procedures as established in the Employee Handbook
Perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency

Job Location

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