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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
generous PTO
Most National Holidays Off
Health Insurance
Dental Insurance
Vision Insurance
401K option
Professional development opportunities
Education Reimbursement Opportunities
Opportunity for review to salary pay within 90 days
Job Description
Red Rabbit is the largest Black-owned School Food Management Company in the United States, proudly serving hundreds of schools, districts, and food banks across the Northeast and Mid-Atlantic regions. Founded in 2005, Red Rabbit has established itself as a leader in delivering culturally relevant and nutritious meals to children in urban communities. As an MWBE-certified company, Red Rabbit is deeply committed to fostering dignity, representation, and opportunity through its approach to school dining. Their professional culinary team, consisting of trained chefs, works diligently both onsite at school cafeterias and in commissaries, crafting menus from scratch that reflect the diverse heritage... Show More
Job Requirements
- Food Handler's Certification required or must be obtained within 90 days of hire (reimbursement available)
- Must have excellent communication skills and be extremely well organized
- Must share our passion for improving nutrition and health in schools
- 1+ years of professional culinary experience in a fast-paced, high-volume kitchen
- Associate degree in culinary arts (preferred)
- Familiarity with NSLP compliance requirements (preferred)
- Bilingual in English and Spanish (preferred)
Job Qualifications
- 1+ years of professional culinary experience in a fast-paced, high-volume kitchen
- Associate degree in culinary arts is a plus
- Demonstrated knowledge of proper food safety and sanitation practices
- Excellent communication and organizational skills
- Familiarity with NSLP compliance requirements is a plus
- Passionate about improving nutrition and health in schools
- Bilingual in English and Spanish is a plus
Job Duties
- Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students
- Maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity
- Adhere to production schedules and perform inventory tracking
- Support the kitchen team with daily operations and step in to lead aspects of production as needed
- Ensure kitchen cleanliness and compliance with Department of Health food safety standards
- Monitor food temperatures and storage conditions to guarantee safety compliance
- Collaborate with the Head Chef to manage efficient kitchen workflows
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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