Assistant Head Chef, In-School (Northeast Philadelphia)

Red Rabbit is a mission-driven school food management company founded in 2005 and certified as a Minority and Women-Owned Business Enterprise (MWBE). Specializing in K-12 school dining services, Red Rabbit is dedicated to transforming the way children in urban communities experience school meals. The company places a strong emphasis on cultural relevance and quality, preparing scratch-made meals that represent the heritage and lived experiences of the students served. Operating through commissaries and onsite kitchens within schools, Red Rabbit serves millions of meals annually across the Greater New York area, New Jersey, Philadelphia, and Washington, DC. The company prides itself on not just providing food but becoming an integral part of the school communities it serves, fostering dignity, representation, and opportunity through nutrition. It maintains an inclusive and equal opportunity workplace, welcoming applicants from diverse backgrounds without discrimination based on age, race, creed, color, or other protected characteristics.

The Assistant Head Chef role at Red Rabbit is a critical leadership position within the commissary kitchen team based in Philadelphia, PA. This full-time role reports directly to the Head Chef and offers stable working hours, including a teacher's schedule with weekends and holidays off, making it ideal for those seeking a balanced work-life environment. With compensation ranging from $22.50 to $24.50 per hour plus benefits, the position represents an excellent opportunity for chefs eager to transition into meaningful, impactful work with a strong community focus.

The Assistant Head Chef is responsible for executing daily culinary operations, managing the preparation of breakfast, lunch, and snacks for between 300 to 500 students each day. This involves maintaining food safety standards, quality control, and recipe consistency while ensuring that production aligns with schedules and nutritional guidelines, such as National School Lunch Program (NSLP) compliance. Beyond culinary execution, the role includes administrative duties like inventory management, tracking food consumption, and supporting the kitchen team to work efficiently. Candidates who thrive in dynamic, fast-paced environments and have a passion for cooking nutritious meals for children will find this role rewarding. Bilingual skills in English and Spanish are considered a plus, supporting effective communication within diverse communities.

Red Rabbit views this Assistant Head Chef position as not just a job but a development opportunity, serving as a training ground for chefs who aspire to lead large commissary kitchens. The role demands strong culinary skills, excellent organization, and communication capabilities. It also requires a strong passion for improving nutrition and health in schools, aligning with Red Rabbit's mission of serving high-quality, culturally relevant meals that enhance the overall school experience for students. The organization supports its employees' growth by offering professional development, education reimbursement, and a comprehensive benefits package that underscores its commitment to staff well-being and career advancement.