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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $57,000.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career development and advancement opportunities
Healthcare insurance
Dental Insurance
Vision Insurance
short and long term disability insurance
legal insurance
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity
Job Description
World of Beer (WOB) Bar & Kitchen is a renowned restaurant and bar establishment dedicated to providing an exceptional beer and dining experience to its patrons. Known for its vibrant atmosphere, diverse selection of craft beers, and delectable kitchen offerings, WOB creates an engaging environment where customers can relax and enjoy quality time with friends and family. As a prominent player in the hospitality industry, WOB prides itself on delivering top-notch customer service, maintaining high standards of cleanliness and safety, and fostering a culture of growth and development among its staff. The team at WOB is passionate about beer culture... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Flexible schedule and availability to work varied shifts
- Ability to travel occasionally as needed
- Food Safety and Alcohol Awareness Certification within 30 days
- Minimum 1-2 years of management experience in hospitality or food service
- Strong interpersonal and communication skills
- Capability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- Ability to multitask in a fast-paced environment
Job Qualifications
- 1-2 years of hospitality or food service management experience with proven sales growth
- Ability to uphold the highest cleanliness and safety standards
- Skilled in training and developing staff across multiple job functions
- Food Safety and Alcohol Awareness Certification within 30 days of hire
- Strong communication and leadership abilities
- Flexible schedule to meet operational needs
- Understanding of financial controls and inventory management
Job Duties
- Manage all aspects of restaurant operations including customer service and financial performance
- Oversee staff training and development to ensure high-quality service
- Maintain exceptional cleanliness, safety, and sanitation standards
- Monitor inventory and manage purchasing to meet budget requirements
- Ensure compliance with all local, state, and federal regulations
- Develop and implement strategies to increase sales and profitability
- Communicate effectively with staff and upper management to maintain team cohesion and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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