WOB Bar & Kitchen logo

Assistant General Manager @ WOB Royal Palm Beach

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $57,000.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible scheduling
Career development and advancement opportunities
Healthcare insurance
Dental Insurance
Vision Insurance
short and long term disability insurance
legal insurance
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity

Job Description

World of Beer (WOB) Bar & Kitchen is a renowned restaurant and bar establishment dedicated to providing an exceptional beer and dining experience to its patrons. Known for its vibrant atmosphere, diverse selection of craft beers, and delectable kitchen offerings, WOB creates an engaging environment where customers can relax and enjoy quality time with friends and family. As a prominent player in the hospitality industry, WOB prides itself on delivering top-notch customer service, maintaining high standards of cleanliness and safety, and fostering a culture of growth and development among its staff. The team at WOB is passionate about beer culture and culinary excellence, making it a favored destination for beer enthusiasts and food lovers alike. With a commitment to operational efficiency and continuous improvement, WOB ensures an outstanding guest experience consistently across all its locations.

The role of Manager at World of Beer Bar & Kitchen is a dynamic and critical leadership position responsible for overseeing all facets of restaurant operations. This full-time exempt salaried position, which offers bonus potential, entails managing customer service excellence, financial performance, staff training and development, and operational effectiveness. The Manager will play a pivotal role in driving sales growth while upholding superior standards in cleanliness, safety, and sanitation. With responsibilities ranging from staff recruitment and training to managing inventory and compliance with legal regulations, the Manager must exhibit an outgoing and approachable demeanor to foster a welcoming environment for guests and employees alike. Effective communication, strong leadership skills, and independent judgment are essential to ensure that the establishment operates smoothly and profitably. The Manager is expected to maintain in-depth knowledge of all job functions within the restaurant to support and train team members effectively. In addition to day-to-day operational tasks, this role emphasizes staff building, quality control, and delivering an exceptional World of Beer experience from shift to shift. With competitive wages and a comprehensive benefits package, this position offers a promising career path for individuals passionate about hospitality management and dedicated to elevating the customer experience at WOB.

Job Requirements

  • Proof of eligibility to work in the United States
  • Flexible schedule and availability to work varied shifts
  • Ability to travel occasionally as needed
  • Food Safety and Alcohol Awareness Certification within 30 days
  • Minimum 1-2 years of management experience in hospitality or food service
  • Strong interpersonal and communication skills
  • Capability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • 1-2 years of hospitality or food service management experience with proven sales growth
  • Ability to uphold the highest cleanliness and safety standards
  • Skilled in training and developing staff across multiple job functions
  • Food Safety and Alcohol Awareness Certification within 30 days of hire
  • Strong communication and leadership abilities
  • Flexible schedule to meet operational needs
  • Understanding of financial controls and inventory management

Job Duties

  • Manage all aspects of restaurant operations including customer service and financial performance
  • Oversee staff training and development to ensure high-quality service
  • Maintain exceptional cleanliness, safety, and sanitation standards
  • Monitor inventory and manage purchasing to meet budget requirements
  • Ensure compliance with all local, state, and federal regulations
  • Develop and implement strategies to increase sales and profitability
  • Communicate effectively with staff and upper management to maintain team cohesion and performance

Job Criteria

Experience

Mid Level (3-7 years)


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