WOB Bar & Kitchen logo

Assistant General Manager @ WOB Downtown Orlando

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $56,000.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible scheduling
Career development and advancement opportunities
Healthcare insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
legal insurance
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity

Job Description

World of Beer (WOB) Bar & Kitchen is a dynamic, casual dining and drinking establishment dedicated to providing a unique and memorable experience centered around craft beer and exceptional food. As part of a nationally recognized brand, WOB offers a vibrant atmosphere where beer enthusiasts and casual diners alike can explore an extensive selection of craft brews paired with delicious kitchen offerings. The restaurant prides itself on its customer-focused service, high-quality food, and an inviting environment that caters to both locals and visitors seeking a social and enjoyable nightlife experience. With a strong emphasis on community and customer satisfaction, WOB has established itself as a leading concept in the hospitality industry, known for its dedication to craft beer culture and exemplary operational standards.

The position of Manager at World of Beer Bar & Kitchen is a pivotal role responsible for overseeing all facets of restaurant operations to ensure outstanding service and financial success. This full-time exempt managerial role includes a competitive salary with bonus potential, reflecting the importance of leadership and accountability within the restaurant. The Manager acts as the operational leader, ensuring that all teams deliver excellent customer experiences by maintaining the highest standards of cleanliness, safety, and efficiency. This role requires a hands-on, approachable leader who is as comfortable managing staff development and training as they are analyzing financial performance and implementing strategic business initiatives. The Manager is responsible for meeting and exceeding sales goals, managing budgets, controlling costs, and fostering a positive work environment where employees are motivated and empowered to perform at their best.

The Manager must maintain in-depth knowledge of all job functions to effectively train employees and oversee shift execution, ensuring consistency that upholds WOB's established reputation for quality. This includes managing inventory, equipment maintenance, and compliance with all local, state, and federal regulations such as food safety and alcohol awareness laws. Candidates must be prepared to work in a fast-paced environment, multitask efficiently, and maintain excellent communication with regional leadership and team members alike.

Overall, the Manager plays a vital role in driving the success of World of Beer Bar & Kitchen by blending strong operational leadership with a passion for customer service and team development. This position offers opportunities for career advancement and personal growth in a supportive and forward-thinking hospitality company. Flexible scheduling, competitive wages, premium healthcare benefits, and a comprehensive bonus program are all included to promote employee well-being and job satisfaction. Aspiring candidates seeking to make an impact in a respected hospitality brand are encouraged to apply and become a key part of the World of Beer team.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of hospitality or food service management experience
  • Food Safety and Alcohol Awareness Certification within 30 days of hire
  • Ability to stand for long periods and perform physical tasks including lifting up to 50 pounds
  • Excellent verbal communication skills in English
  • Flexible schedule
  • Proof of eligibility to work in the United States
  • Limited travel availability is a plus

Job Qualifications

  • 1-2 years of hospitality or food service management experience with demonstrated sales growth
  • Proven track record of maintaining high cleanliness, safety, and sanitation standards
  • Strong knowledge of operational procedures and employee training
  • Food Safety and Alcohol Awareness Certification or ability to obtain within 30 days
  • Excellent communication and leadership skills
  • Ability to multitask and work in a fast-paced environment
  • Flexible schedule
  • Eligibility to work in the United States

Job Duties

  • Manage all aspects of restaurant operations to ensure high standards of customer service
  • Oversee financial performance, budgeting, and cost controls
  • Train, develop, and motivate staff to achieve operational excellence
  • Maintain cleanliness, safety, and sanitation standards
  • Ensure compliance with food safety and alcohol awareness regulations
  • Communicate effectively with staff and management to coordinate daily activities
  • Handle staffing, hiring, disciplinary actions, and employee relations

Job Criteria

Experience

Mid Level (3-7 years)


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