Assistant General Manager @ WOB Coconut Creek

World of Beer (WOB) Bar & Kitchen is a renowned restaurant chain dedicated to delivering a unique and vibrant dining and social experience centered around an extensive selection of craft beers and high-quality food offerings. Known for its lively atmosphere and exceptional customer service, WOB has established itself as a go-to destination for beer enthusiasts and casual diners alike. With a strong focus on operational excellence, hospitality, and community engagement, WOB continually seeks to maintain its reputation through dedicated staff and outstanding management practices.

The Manager position at WOB Bar & Kitchen holds a pivotal role in ensuring the smooth and efficient functioning of the restaurant’s operations. This full-time exempt role offers a competitive salary with bonus opportunities, emphasizing both financial performance and team development. As a Manager, you will oversee all facets of the restaurant, including staff training, customer service, financial management, compliance with safety and sanitation standards, and the execution of company policies. Your outgoing and approachable demeanor will be essential to fostering a welcoming environment that reflects the World of Beer brand values.

In this role, you will be responsible for building and exceeding sales targets, maintaining high standards of cleanliness and safety, and leading a diverse and dynamic team. You will play a critical role in ensuring staff are well-trained in their respective job functions and that operational standards are consistently met or surpassed. Additionally, you will be expected to maintain open communication with all levels of staff as well as regional management and to enforce compliance with labor laws and company regulations. Your leadership and decision-making capabilities will directly impact customer satisfaction, employee engagement, and the overall success of the restaurant.

The Manager will also handle financial planning and reporting duties, inventory management, cost controls, and budget adherence. The position demands a hands-on approach, including the ability to perform product management functions and maintain equipment in working order. The physical requirements of this job include extended periods of standing, the ability to lift up to 50 pounds, and active participation in the fast-paced environment of restaurant operations.

WOB values career growth and development, offering flexible scheduling, premium healthcare benefits, and opportunities for advancement within the company. This role is not only about managing a restaurant but also about being a key driver of the World of Beer experience, ensuring every customer leaves with a positive impression and every employee feels supported and motivated. If you have a background in hospitality or food service management, possess strong leadership skills, and are passionate about delivering exceptional service, this Manager role at WOB Bar & Kitchen offers an exciting opportunity to contribute to a thriving and fast-paced business.