Assistant General Manager-White Rabbit Sky Lounge

The Valorian Los Angeles is an iconic lifestyle hotel located above the Sunset Strip in West Hollywood, renowned for its bold and unique design, vibrant creative energy, and unmistakable West Hollywood vibe. This stylish hotel offers panoramic city views and is celebrated for its dynamic social scene and reputation for providing unforgettable guest experiences. The Valorian attracts a diverse and fashionable clientele as well as a team of hospitality professionals who thrive in an environment that celebrates creativity, individuality, and innovation. The property is part of Davidson Hospitality Group, an award-winning, full-service hospitality management company known for managing hotels, restaurants, and entertainment venues with a commitment to delivering exceptional quality and service. Davidson Hospitality Group partners with prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, embodying a unique entrepreneurial spirit that combines the personal service of a small company with the expertise of a larger organization.

The available position is for an Assistant General Manager at White Rabbbit Sky Lounge, one of the vibrant and upscale venues within The Valorian. This role demands a dynamic, passionate leader who has a deep love for hospitality and an enthusiasm for delivering extraordinary dining and beverage experiences. The assistant general manager will support the Director of White Rabbbit Operations in overseeing the day-to-day operations of the lounge, ensuring that guests receive exceptional service and enjoy a memorable atmosphere. Responsibilities include leading and inspiring a motivated team, maintaining high-quality service standards, and exceeding guest expectations consistently.

This position offers an excellent opportunity to be part of a culture that highly values innovation, customer satisfaction, and operational excellence. The Assistant General Manager will be instrumental in developing and training the team, fostering a collaborative workplace, and ensuring compliance with health, safety, and sanitation standards. They will also be involved in driving revenue growth through effective sales strategies, menu innovation, and ensuring profitability by monitoring financial performance and controlling costs.

Ideal candidates should have previous supervisory or management experience in the hospitality or food and beverage industry, excellent communication and problem-solving skills, and certifications such as Serve Safe, TIPS, or CARE. Knowledge of California Food Handlers regulations is required. The role is hourly with a competitive salary range between $32.39 and $36.44 per hour. Working with Davidson Hospitality Group offers a range of benefits designed to support team members’ well-being and professional growth, making this an appealing career opportunity for those eager to make a lasting impact within a renowned hotel and hospitality management company.