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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Monthly bonus
Tuition Reimbursement
Life insurance
Disability insurance
Free Meals
Job Description
Taco Bell is a leading fast-food restaurant known for its bold flavors and innovative menu items that bring Mexican-inspired cuisine to communities all over the United States. Established with a passion for providing high-quality food and exceptional customer service, Taco Bell continues to expand its footprint, offering not only delicious food but also a vibrant work culture that thrives on teamwork, energy, and growth opportunities. The company is renowned for its commitment to excellence in food preparation, guest satisfaction, and employee development, making it an attractive employer for those looking to build a meaningful career in the restaurant industry.
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Job Requirements
- minimum 1 year restaurant supervisory experience
- basic food safety knowledge
- ability to work a flexible schedule
- strong communication skills
- ability to lead and develop a team
- basic math and computer skills
Job Qualifications
- a passion to lead and develop people and drive results
- minimum 1 year restaurant supervisory experience
- basic food safety knowledge - ServSafe training provided
- basic math and computer skills
- strong guest service skills
- strong communication skills
- strong conflict resolution skills
Job Duties
- Monitoring food, guest, and employee safety
- monitoring food and labor controls
- running shifts and working through shift leads
- cash handling
- supporting general manager duties including maintaining current initiatives and goals
- administrative responsibilities
- interviewing, hiring, and training
- general maintenance
- working a 40 hour work week
- adjusting schedule based on store needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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