Assistant General Manager - South First

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

flexible scheduling

Job Description

Dish Society is a renowned restaurant group known for its commitment to serving locally sourced, seasonally inspired dishes that celebrate Texas flavors with a modern twist. Founded by Austinites and University of Texas alumni, the company has earned a reputation for its innovative "fine fast casual" dining experience. This approach elevates the traditional counter service model by offering fresh, chef-driven menus, exceptional coffee programs, and thoughtfully curated beverage selections including handcrafted cocktails, local beers, and select wines. Since its successful launch in Austin's Mueller neighborhood and notable recognition as one of Houston's Top 25 Restaurants and recipient of USA Today's Best Brunch in Texas award, Dish Society is expanding its footprint to Austin's bustling South First Street with plans to continue growing within Texas and potentially beyond.

The management team at Dish Society plays a critical role in maintaining the high standards of excellence that define the brand. This position offers an exciting career opportunity for hospitality professionals who thrive in dynamic environments and are passionate about championing sustainability, supporting local farmers and suppliers, and delivering memorable guest experiences. Management responsibilities include leading and developing staff, enforcing quality and service standards, achieving financial goals, and fostering a positive, productive workplace culture that aligns with Dish Society’s core values of pride, hospitality, growth, and connectedness.

This role requires a commitment to 50-60 hour workweeks, particularly during peak operational times, reflecting the demanding and rewarding nature of restaurant management. The successful candidate will be involved from the ground up, starting early to train and prepare for the opening of the new South First location in February 2025. This phased onboarding provides managers with comprehensive exposure to Dish Society's systems and culture, ensuring they are equipped to lead effectively from day one of service.

The position offers more than just a job—it's an opportunity to be part of an extraordinary culinary journey that blends community involvement, sustainability, and top-tier hospitality. Dish Society values unique personal qualities and passions that managers bring to the team, encouraging individuality alongside professional excellence. Whether you're a hospitality wizard, a sustainability advocate, or someone with a flair for creating exceptional guest experiences, this management role is designed for individuals ready to grow alongside a celebrated Texas culinary brand.

Job Requirements

High school diploma or equivalent
Previous experience in restaurant or hospitality management preferred
Strong interpersonal and communication skills
Ability to lead and motivate a team
Knowledge of food safety and sanitation regulations
Flexibility to work long hours including nights, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Commitment to upholding company values and culture
Availability to work 50-60 hours per week including peak shifts

Job Qualifications

Strong leadership and communication
Possess strong organizational and decision-making skills
Work well in fast-paced setting
Be able to work in a standing position for long periods of time
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must have the stamina to work 50 to 60 hours per week

Job Duties

Ensure that all guests feel welcome and are given responsive, friendly service at all times
Understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Fill in where needed to ensure guest service standards and efficient operations
Continually strive to develop your staff in all areas of managerial and professional development
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
Attend all scheduled employee meetings and bring suggestions for improvement