Assistant General Manager-Restaurant at ResourceOne International Montgomery, AL
Job Overview
Compensation
Salary
Range $60,000.00 - $70,000.00
Benefits
competitive salary
career advancement
Training and Development
Employee Discounts
Health Insurance
Paid Time Off
Job Description
ResourceOne International is a dynamic and reputable company known for its commitment to excellence in the hospitality industry. Based in Montgomery, AL, the company operates a full-service casual dining restaurant that prides itself on delivering high-quality food, exceptional customer service, and a welcoming atmosphere for guests. ResourceOne International values innovation, team collaboration, and continuous improvement, making it a great place for professionals who are passionate about the restaurant industry and eager to grow their careers.
The role of Assistant General Manager at ResourceOne International's restaurant is a pivotal position designed for individuals who are enthusiastic about leading teams and enhancing operational efficiency. This role offers an exciting opportunity to step into a General Manager position within six months, making it ideal for candidates looking to advance quickly in their management career. The Assistant General Manager will play a critical role in overseeing daily restaurant operations, ensuring that all areas—from food preparation to customer interactions—meet the highest standards.
Key responsibilities include managing staff performance, maintaining excellent customer service standards, and ensuring compliance with health and safety regulations. The Assistant General Manager will also be involved in inventory control, ordering supplies, and supporting financial management activities such as scheduling and payroll. This role requires a hands-on approach and a keen eye for detail to maintain the restaurant's reputation for quality and cleanliness.
Working as part of a passionate team, the Assistant General Manager will have the opportunity to develop leadership skills, collaborate with motivated colleagues, and contribute to a thriving business environment. The position offers a competitive salary range of $60,000 to $70,000, reflecting the importance of the role within the company's operations. For candidates with a culinary background or relevant certifications, this role represents a valuable chance to combine culinary knowledge with strong managerial capabilities to influence the restaurant's success positively.
Overall, this role is designed for proactive, organized professionals with a strong commitment to the hospitality industry. The Assistant General Manager will be instrumental in creating a positive dining experience for guests, fostering a productive work environment, and driving the restaurant toward achieving its financial and operational goals. Joining ResourceOne International means becoming part of a company that values growth, quality, and customer satisfaction.
The role of Assistant General Manager at ResourceOne International's restaurant is a pivotal position designed for individuals who are enthusiastic about leading teams and enhancing operational efficiency. This role offers an exciting opportunity to step into a General Manager position within six months, making it ideal for candidates looking to advance quickly in their management career. The Assistant General Manager will play a critical role in overseeing daily restaurant operations, ensuring that all areas—from food preparation to customer interactions—meet the highest standards.
Key responsibilities include managing staff performance, maintaining excellent customer service standards, and ensuring compliance with health and safety regulations. The Assistant General Manager will also be involved in inventory control, ordering supplies, and supporting financial management activities such as scheduling and payroll. This role requires a hands-on approach and a keen eye for detail to maintain the restaurant's reputation for quality and cleanliness.
Working as part of a passionate team, the Assistant General Manager will have the opportunity to develop leadership skills, collaborate with motivated colleagues, and contribute to a thriving business environment. The position offers a competitive salary range of $60,000 to $70,000, reflecting the importance of the role within the company's operations. For candidates with a culinary background or relevant certifications, this role represents a valuable chance to combine culinary knowledge with strong managerial capabilities to influence the restaurant's success positively.
Overall, this role is designed for proactive, organized professionals with a strong commitment to the hospitality industry. The Assistant General Manager will be instrumental in creating a positive dining experience for guests, fostering a productive work environment, and driving the restaurant toward achieving its financial and operational goals. Joining ResourceOne International means becoming part of a company that values growth, quality, and customer satisfaction.
Job Requirements
- Must have 4 years of working as an Assistant General Manager in casual dining
- Experience in restaurant management or a similar role
- Proficiency in POS systems and inventory management
- Strong leadership and team management skills
- Knowledge of food handling and safety regulations
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
Job Qualifications
- Experience in restaurant management or a similar role
- Proficiency in POS systems and inventory management
- Strong leadership and team management skills
- Knowledge of food handling and safety regulations
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment
- Culinary background or relevant certification is a plus
Job Duties
- Manage day-to-day operations of the restaurant
- Supervise and train staff members in food preparation, customer service, and safety procedures
- Assist in inventory control and ordering supplies
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly
- Assist in scheduling and payroll tasks
- Support the Restaurant Manager in achieving financial targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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